Pork Collar, Whole
Original price was: $13.50.$10.50Current price is: $10.50. w/GST ($9.63)
Discover the delights of our Brazilian Pork Collar. Perfect for roasting or grilling, this tender, flavourful cut is versatile and packed with nutrition. Ideal for creating unforgettable meals in Singapore. Transform your cooking today!
Experience the Unmatched Delight of Pork Collar
Ever imagined a cut of pork so tender and flavourful that it becomes the star of every meal? Introducing our Whole Pork Collar—a culinary treasure sourced from Brazil, ready to elevate your cooking adventures in Singapore. This boneless marvel is not just meat; it’s a ticket to creating unforgettable dishes.
Discover the Delights of Pork Collar
Dive into the succulent world of our Boneless Pork Collar, a cut renowned for its rich flavor and tender texture. Perfect for slow roasting or grilling to perfection, this versatile piece of meat promises a melt-in-your-mouth experience with every bite. Whether you’re planning a grand dinner or simple weekly meals, our pork collar is the ideal choice.
- Boneless convenience
- Rich in flavor
- Ideal for various cooking methods
- Perfect portion size for families
Pork Collar Nutritional Benefits
But it’s not just about taste. Our Pork Collar is packed with nutritional value, offering a rich source of protein for muscle maintenance and growth. It’s also loaded with essential vitamins like B12 for nerve health and B6 for metabolism support, alongside minerals such as zinc and phosphorus. Enjoy a cut that satisfies your cravings while contributing positively to your overall well-being.
Dishes You Can Create
Transform your Pork Collar into a feast of flavours with these uniquely Singaporean dishes:
- Sweet and Sour Pork: A classic favourite balancing tangy and sweet.
- Thai BBQ Pork Collar: Infused with aromatic Thai spices for a smoky treat.
- Char Siu (Chinese BBQ Pork): Turn the ordinary into extraordinary with sticky, caramelised delight.
- Ginger Pork (Shogayaki): Experience the zesty kick of ginger in this flavour-packed dish.
- Kong Tau Yew Bak (Braised Pork in Soy Sauce): Savour every bite of pork collar braised to perfection in rich soy sauce.
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FAQs
What is pork collar, and how does it differ from other cuts?
Pork collar comes from the upper shoulder of the pig and is known for its marbling and tenderness, making it ideal for a variety of cooking methods.
Can I use pork collar for pulled pork?
Absolutely! Its marbling makes it perfect for slow-cooking until tender enough to pull apart with forks.
Is pork collar suitable for quick cooking methods like stir-frying?
Yes, when thinly sliced, pork collar can be used in quick cooking recipes such as stir-fries or grilling.
What's the best way to cook a whole pork collar?
Slow roasting or smoking brings out its flavor while keeping it moist. You can also cut it into steaks or chunks depending on your recipe needs.
How do I make my pork collar extra tender?
Marinating before cooking and allowing it to rest after can help ensure your pork collar remains succulent and tender.
Should I bring my pork collar to room temperature before cooking?
Yes, letting your meat sit out for about 30 minutes before cooking helps ensure even heat distribution during the cook time.
Any tips on achieving a crispy exterior when roasting or grilling?
Patting the surface dry before applying heat will help you get that desirable crispiness on the outside while keeping the inside juicy.
How long should I marinate my pork collar for optimal flavor infusion?
For robust flavors, marinate overnight. However, even a few hours will significantly enhance taste and tenderness.
Can you recommend any specific herbs or spices that pair well with this cut?
Classic combinations include rosemary, garlic, thyme; Asian-inspired dishes benefit from soy sauce, ginger, and five-spice powder.
Is this cut lean enough for those watching their fat intake?
Pork collars have some fat which contributes flavor but choosing leaner portions within this cut is possible.
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