$15.50 w/GST ($14.22)
From leg. Beef thinly sliced. 6mm.
Craving Something Special?
Our Beef Slices are a game-changer for meat lovers. Sourced from the finest beef, these slices promise a balance of lean meat and fat, offering a juicy, robust flavor that’s hard to resist. Each slice is expertly cut to ensure the perfect thickness for maximum tenderness and taste.
Ideal for a variety of dishes, from stir-fries to stews, these beef leg slices are not only delicious but also incredibly convenient. Quick to cook and easy to season, they’re perfect for busy weeknights or impressive weekend feasts. Transform your meals with the wholesome goodness of our premium beef.
Let’s explore the culinary possibilities together!
Our Beef Leg Slices stand out for their exceptional quality. Sourced from carefully selected beef, each slice is a testament to our commitment to superior taste and texture.
With a perfect balance of lean and fat, these slices cook to a succulent tenderness, offering a mouthwatering experience in every bite. They are a versatile choice for a range of culinary creations, adding depth and flavor to any dish.
- Rich, robust flavor
- Perfectly balanced texture
- High-quality, carefully sourced beef
- Convenient for a variety of dishes
Nutrition Packed in Every Slice
Each serving of Beef Leg Slices is not just a treat for the taste buds but also a boost for your health. Packed with protein, these slices support muscle growth and repair. They’re low in carbohydrates, making them a great choice for those on low-carb diets. Rich in essential vitamins and minerals like iron and B vitamins, they help in maintaining overall health and vitality. Indulge in the goodness of our Beef Leg Slices with every meal!
Dishes You Can Create
Transform your meals with our Beef Leg Slices – a versatile ingredient for a range of Singaporean and international dishes. Here are some ideas to get you started:
- Beef Hor Fun: Stir-fry these slices with flat rice noodles for a classic Singaporean delight.
- Beef Rendang: Slow-cook with aromatic spices for a rich, flavorful Indonesian curry.
- Beef Bulgogi: Marinate and grill for a tasty Korean-inspired dish.
- Beef Stir-Fry: Quick and easy, perfect with vegetables for a nutritious meal.
- Beef Stew: Simmer with root vegetables for a hearty and comforting dish.
- Shabu-Shabu: Dip in hot broth for a Japanese hotpot experience.
Frequently Asked Questions
Welcome to our FAQ section, where we answer all your questions Beef Tenderloin, Chop! Discover more:
What dishes can I make with Beef Leg Slices?
Beef Leg Slices are incredibly versatile and can be used in a variety of dishes such as stir-fries, stews, soups, and grilling recipes. They are particularly popular in dishes like Beef Hor Fun, Beef Rendang, and Shabu-Shabu.
How should I store the Beef Leg Slices?
Keep the slices frozen until you are ready to use them. Once thawed, it’s best to cook them immediately. If you need to store them after thawing, keep them in the refrigerator and use within a day.
Can Beef Leg Slices be cooked from frozen?
It’s recommended to thaw the slices before cooking to ensure even cooking and optimal taste. However, if you’re in a hurry, you can cook them from frozen by adjusting the cooking time.
Are these Beef Leg Slices suitable for a low-carb diet?
Yes, Beef Leg Slices are low in carbohydrates and high in protein, making them suitable for low-carb diets like Keto or Paleo.
What is the nutritional value of Beef Leg Slices?
They are rich in protein and contain essential nutrients like iron and B vitamins, making them a nutritious choice for meals.
How long do Beef Leg Slices take to cook?
Cooking time varies based on the dish. For stir-fries, they cook quickly in just a few minutes. For stews, they need longer to become tender.
Can I use Beef Leg Slices for meal prep?
Absolutely! They are great for meal prepping as they can be cooked in bulk and used in various meals throughout the week.