Pork Hock

Pork Hock, Knuckle

Original price was: $7.80.Current price is: $6.50. w/GST ($5.96)

Enhance your cooking with our UK-sourced Pork Hock Knuckle. Perfect for braising or roasting, it promises tender, richly flavored dishes. Packed with protein and essential nutrients, it’s ideal for creating delicious, Singaporean-inspired meals.

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Discover Our Pork Hock Knuckle

Our Pork Hock Knuckle elevates meals with its unique textures and flavors. Sourced from the UK, it promises tender, gelatinous satisfaction. Ideal for braising or roasting, this cut becomes tender, enhancing your dishes with deep flavors.

Why Choose Our Pork Hock?

Each pork hock knuckle is selected for freshness and taste. Its natural marbling ensures moist cooking and a rich flavor profile. After slow cooking, it’s tender enough to pair with various dishes or enjoy on its own.

  • Exceptional Taste
  • Perfect Texture
  • Versatile Use
  • Guaranteed Freshness

Nutritional Benefits

Packed with protein, beneficial fats, vitamins B6 and B12, zinc, and iron, our Pork Hock Knuckles support muscle growth, energy levels, metabolic functions, and immunity.

Singaporean-Inspired Dishes

Create flavorful meals with these Singaporean-inspired recipes using our pork hock knuckle:

  • Braised Pork Hock Vermicelli: Rice vermicelli with tender braised pork hock in soy sauce and spices.
  • Pork Knuckles in Ginger Vinegar Stew: A balance of ginger warmth and vinegar tanginess.
  • Cantonese-style Ti Pang: Soy sauce-braised pork shank with wine and spices.
  • Chinese Braised Pork Trotters: Trotters braised in dark soy sauce and star anise.
  • Schweinshaxe (German Roasted Ham Hock): Crispy-skinned roasted ham hock available at select eateries.

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FAQs

What's the best way to cook Pork Hock Knuckle?

Slow-cooking methods like braising or roasting bring out its tenderness and flavour.

Can I use Pork Hock Knuckle in a stew?

Absolutely, it adds depth and richness to stews with its gelatinous texture.

How do I achieve crispy skin on my Pork Hock Knuckle?

Roast at high heat towards the end of cooking for that perfect crackling.

Is marinating necessary for this cut of meat?

Marinating can enhance flavor but isn't essential due to the cut's natural taste.

Any tips for first-timers cooking with Pork Hock Knuckle?

Keep it simple; slow roast with herbs and spices, and let the meat speak for itself.

What's the best way to thaw frozen Pork Hocks before cooking?

Thaw them slowly in your refrigerator a day before you plan to cook them.

Are there any health benefits associated with eating pork knuckles?

They're rich in protein and contain vitamins like B6 and B12 as well as minerals such as zinc and iron.

Is there a lot of fat in pork hocks?

While they do have some fat content, it contributes flavor during cooking which can be skimmed off if desired.

Are pork knuckles suitable for low-carb diets?

Yes, being primarily protein, they fit into low-carb dietary plans quite nicely.

As an athlete or fitness enthusiast, how does this cut support my diet?

It provides high-quality protein crucial for muscle repair after intense workouts.