Hokkaido Scallop

Are you ready for a taste of Hokkaido?

Dive into the pristine waters of Japan without leaving your kitchen. Our Hokkaido Scallops are a treasure trove of flavor, each one plump and tender, ready to transform your meals into gourmet experiences. Harvested with care from the cold seas of Hokkaido, these scallops boast a sweet, delicate taste that is unmatched.

Perfectly sized for any dish, they promise consistency in both size and quality. Whether seared to golden perfection or gently steamed to preserve their natural juiciness, our scallops offer versatility for chefs and home cooks alike. Let’s explore how these gems from the sea can make your next meal unforgettable.

Succulence Redefined

Our Hokkaido Scallops are more than just seafood; they’re an experience waiting to be savored. Each scallop is hand-selected ensuring only the best make it to your plate. With no additives or preservatives, what you get is pure indulgence from nature itself.

These scallops are not just about taste but also texture – firm yet yielding under the fork – providing an exquisite mouthfeel that seafood aficionados cherish. They cook quickly and evenly, making them ideal for busy weeknights or impressive dinner parties where time is of essence but quality cannot be compromised.

• Hand-selected
• No additives
• Quick cooking
• Consistent sizing

Hokkaido Scallop Nutritional Benefits

Scallops are not only delicious but also packed with nutritional value that benefits your health in multiple ways. These mollusks are rich in protein while being low in fat content – perfect for those looking after their waistlines or building muscle mass.

They come loaded with vitamins and minerals such as B12 which supports nerve function and iron which helps combat fatigue by improving oxygen transport within blood cells. Moreover, they contain omega-3 fatty acids known for heart health benefits along with magnesium which aids muscle recovery after exercise.

Dishes You Can Create

Transform your dining experience with our Hokkaido Scallops by crafting dishes that are as visually appealing as they are delectable. These culinary delights can be the star of both casual family dinners and sophisticated gatherings.

• Pan-Seared Hokkaido Scallops with Colourful Cauliflowers: A vibrant dish featuring golden, crusty scallops atop a bed of multi-hued cauliflower purees.
• Hokkaido Scallop Ceviche: A refreshing, zesty ceviche that marries the sweetness of scallops with tangy citrus flavors.
• Butter Soy Sauce Scallops: Simple yet irresistible, these scallops are sautéed in a rich butter soy sauce for an umami-packed treat.
• Steamed Scallops with Glass Noodles: Delicate steamed scallops served over silky glass noodles, absorbing all the savory juices.

Each recipe showcases the versatility and exquisite taste of our Hokkaido Scallops. Whether you’re craving something light or indulgent, there’s a dish to satisfy every palate.