Do you cut based on inches?

While we initially used both centimeters and inches due to the prevalent use of these measurements, there were instances where sizes were mistakenly given (like a request for a 1.5-inch cut being interpreted as 1.5 cm).

To avoid such confusion, we transitioned to the metric system for measuring cut sizes. For instance, a 4cm cut is intended to replace the commonly requested 1.5 inches cut.

That said, we do still use inches for specific items like pork riblets and trotters, mainly due to their original labeling. Think of this like ordering a Quarter Pounder at your local McDonald’s – no matter where you are in the world, a quarter pound is universally understood! All other measure items, however, use the metric system to ensure accuracy and consistency.