Frozen meat, Singapore, since 2015
Frozen meat, worked out properly
Ten years of selling frozen meat in Singapore, written down. Which cut to buy, what it costs you to get it wrong, and how to cook it so nobody can tell it was ever frozen.
Latest from the kitchen
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How to Velvet Beef So Cheap Cuts Stir-Fry Tender
Slice beef leg thin against the grain, toss with baking soda, rest, rinse, then cornstarch: that is how zi char beef stays tender in a stir-fry.
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How to Make Chicken Stock from Frozen Chicken Bones
Frozen chicken bones go straight into the pot: simmer two to three hours on the stove or about 45 minutes at high…
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Beef Rendang That Falls Apart: Why Shank Is the Cut
Use beef shank. Its connective tissue melts into gelatine over a three to four hour braise, so the meat falls apart while…
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Rich Mutton Curry Without the Gamey Taste
Trim the fat, marinate frozen mutton in yoghurt, turmeric, ginger and garlic for four hours, then simmer low until tender and the…
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How to Make Beef Bone Broth in a Pressure Cooker
Roast the bones first, then 90 minutes at high pressure gets you a dark broth that gels, in an afternoon instead of…
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How to Cook Chicken Breast So It’s Never Dry
Chicken breast goes dry because it overcooks: salt it early, cook it on gentle heat, and rest it before slicing.
Recipes
Singapore dishes, built around the cut that actually works in them.
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Beef Rendang That Falls Apart: Why Shank Is the Cut
Use beef shank. Its connective tissue melts into gelatine over a three to four hour braise, so the meat falls…
-
Rich Mutton Curry Without the Gamey Taste
Trim the fat, marinate frozen mutton in yoghurt, turmeric, ginger and garlic for four hours, then simmer low until tender…
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Salted Egg Prawns with the Sauce That Clings
Steam and mash salted yolks, foam them in butter with curry leaves on a low fire, and toss crisp-fried shell-on…
How-to
Thawing, slicing, searing and storing, without ruining what you bought.
-
How to Velvet Beef So Cheap Cuts Stir-Fry Tender
Slice beef leg thin against the grain, toss with baking soda, rest, rinse, then cornstarch: that is how zi char…
-
How to Make Chicken Stock from Frozen Chicken Bones
Frozen chicken bones go straight into the pot: simmer two to three hours on the stove or about 45 minutes…
-
How to Make Beef Bone Broth in a Pressure Cooker
Roast the bones first, then 90 minutes at high pressure gets you a dark broth that gels, in an afternoon…
Why FrozenMeat.sg
We sold frozen meat in Singapore from 2015 to 2025. Now we point you at the listings worth buying.
Ten years in the trade
We ran our own frozen-meat store for a decade, and our suppliers have been in the trade since 2008. We know a real cut from a mislabelled one.
We check the listing
Every product here links to a listing we picked ourselves: a real seller, frozen delivery stated plainly, and reviews that back it up. We drop the ones that slip.
Independent, not a store
We do not sell the meat. So we have no reason to push it. We just find the good stuff and tell you where to buy it.
Browse the catalogue by protein
We do not sell any of it. Each cut links out to a listing we checked, on Shopee or Lazada.
How it works
Three steps, and the buying stays where you already have an account.
01
Browse by protein
Pick beef, chicken, pork, seafood and more, then filter down to the cut and pack size you want.
02
See the checked listing
Read our note on why we picked it, then open the live listing to check the current price and stock.
03
Buy it where it is sold
Open the listing and check out with the seller, who handles payment, cold-chain delivery, and returns. You get their price and their protection.
Questions
Fair questions, straight answers
How this works, and what the seller handles.
Why don’t you show live prices?
Marketplace prices move daily, sometimes hourly. We link you to the live listing so the price you see is the price you pay. Any “from S$” number here is a rough guide, not the real price.
Are the listings real?
Yes. We only link listings we have checked ourselves: a real seller, real stock, and a track record. We sold frozen meat in Singapore from 2015 to 2025, and we drop listings that stop meeting the bar.
How do I know the meat is handled safely?
Handling belongs to the seller, so we check for the signs of a proper cold chain before we link a listing: frozen delivery stated plainly, insulated packing, and reviews that back it up. If a listing cannot show us that, it does not get listed here.
Is there halal meat?
Halal certification belongs to the seller, not to us. Where a seller states it, we say so on the product, and you should double-check the certificate on the listing before you order.
Who actually delivers my order?
The retailer you buy from. Payment, delivery, and support all happen on Shopee or Lazada with their buyer protection. We may earn a commission when you buy through our links; it never changes the price you pay.
Not sure which cut you need?
Start with a buying guide. Every one of them ends with the cut worth buying and where it is sold.
Since 2015
A decade selling frozen meat in Singapore before we became a guide.
Suppliers since 2008
The people we learned the trade from have been in it even longer.
We only link real listings
Every buy button goes to a listing we checked, never a dead end.