Frozen meat guides for Singapore
Buy the right cut. Cook it well.
Ten years behind the counter taught us which cuts work. Use our buying guides, recipes and how-tos before you order.
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A little know-how. A better dinner.
Our guides, recipes and practical tips are staying right here.
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How to Brine Pork Chops So They Stay Juicy
Wet brine lean loin chops at 60g salt per litre for 45 minutes, or dry brine at 1 percent salt overnight. Collar…
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How to Portion a Whole Pork Belly and Freeze It So It Is Still Good Later
Slice the slab part frozen, cut portions by dish rather than by weight, double-wrap with no air against the meat, label it,…
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