Frozen Meat
Frozen Meat

On-Demand Frozen Meat

Free Islandwide Delivery From S$60.

Fresh Frozen Meat

Freshest Frozen Meat

Frozen meat is the safer and healthier way to store meat, keeping it fresh for as long as 6 months and more. All nutrients are retained from the get-go and onto your dining table.

Quick Order Turnaround

Quick Order Turnaround

All orders and payment done before 3pm to qualify for next day delivery service! Usual 2 days ordering period (Friday 5pm for weekend deliveries).

Free Islandwide Delivery

Free Islandwide Delivery

Free islandwide deliveries daily for orders from S$60 above. We deliver weekdays, and weekends too!

See all items, pricing and images.

View and download your invoices.

Start Ordering

From only S$60, get the freshest frozen meat delivered to your doorstep free.

You can begin by seeing our ordering form at the bottom of this page. Have the items that you like to order? Enter the desired quantity, click on “Proceed to Checkout”, and you are all set to go.

We’ll contact you within 24 hours upon order.

PS: Order and make payment before 3pm and we’ll deliver to you by the next day 3 to 5pm (not applicable for next day festive or public holiday; cut off by Friday 5pm for weekend deliveries).

Item name Price Quantity
Beef
Beef Sliced (2kg)

2kg. Beef thinly sliced.

牛肉片 (2kg)

牛肉片 (2kg)
$35.20 $31.50
Beef Minced (2kg)

2kg. 20cm x 10cm x 10cm

牛肉碎 (2kg)

牛肉碎 (2kg)
$25.40 $23.20
Beef Cube (2kg)

2kg. Approx 40 pieces at 1.5 inch x 1.5 inch cubes.

牛肉丁 (2kg)

牛肉丁 (2kg)
$32.80 $29.30
Beef Bones Soup Broth (20kg)

20kg carton. Beef bones for soup and broth.

牛骨 (20kg)

牛骨 (20kg)
$84.90 $75.80
Beef Shin, Shank, Boneless (2kg)

2kg per piece. Tough, firm, and flavorful. Cook at high heat.

牛腱 (2kg)

牛腱 (2kg)
$21.80 $20.70
Beef Knuckle (5.6kg)

3 to 4kg piece. Beef knuckle.

牛后腿肉 (5.6kg)

牛后腿肉 (5.6kg)
$63.60 $56.80
Beef Ribeye Prime Cube (2kg)

2kg. Approx 72 pieces at 1.5 inch x 1.5 inch cubes.

牛肉眼肌丁 (2kg)

牛肉眼肌丁 (2kg)
$39.50 $35.80
Beef Ribeye Steak Prime Whole (2kg)

2kg. Ribeye prime steak whole.

牛肉眼肌 (2kg)

牛肉眼肌 (2kg)
$39.50 $35.80
Beef Ribeye Steak Prime, Small, 1.5cm (2kg)

2kg. 14 pieces at 1.5cm thickness.

牛肉眼肌, 小, 14片, 1.5cm (2kg)

牛肉眼肌, 小, 14片, 1.5cm (2kg)
$39.50 $35.80
Beef Ribeye Steak Prime, Medium, 1.5cm (2kg)

2kg. 10 pieces. 17.78cm (l) 8cm (w) x 1.5cm (h).

牛肉眼肌, 中, 10片, 1.5cm (2kg)

牛肉眼肌, 中, 10片, 1.5cm (2kg)
$39.50 $35.80
Beef Ribeye Steak Prime, Large, 1.5 inch / 3.81cm (2kg)

2kg. 1.5 inch thick

牛肉眼肌, 大, 4片, 3.81cm / 1.5inch (2kg)

牛肉眼肌, 大, 4片, 3.81cm / 1.5inch (2kg)
$39.50 $35.80
Chicken
Chicken Thigh Cube Boneless with Skin (2kg)

鸡丁有皮无骨 鸡腿肉 (2kg)

鸡丁有皮无骨 鸡腿肉 (2kg)
$14.90 $13.30
Chicken Thigh Cube Boneless Skinless (2kg)

鸡丁无皮无骨 鸡腿肉 (2kg)

鸡丁无皮无骨 鸡腿肉 (2kg)
$16.40 $14.70
Chicken Thigh Sliced Boneless Skinless (2kg)

鸡片无皮无骨 鸡腿肉 (2kg)

鸡片无皮无骨 鸡腿肉 (2kg)
$16.40 $14.70
Chicken Thigh Minced Boneless (2kg)

鸡碎有皮无骨 鸡腿肉 (2kg)

鸡碎有皮无骨 鸡腿肉 (2kg)
$14.90 $13.30
Chicken Thigh with Bone (2kg)

2kg. Approx 10 pieces.

鸡肽鸡大腿 (2kg)

鸡肽鸡大腿 (2kg)
$9.00 $8.00
Chicken Breasts Minced Boneless Skinless (2kg)

2kg. Frozen minced chicken breasts. 17.5cm (l) x 12cm (w) x 10.5cm (h).

鸡碎无皮无骨 鸡胸肉 (2kg)

鸡碎无皮无骨 鸡胸肉 (2kg)
$16.40 $14.70
Chicken Breast Meat Boneless Skinless (2kg)

2kg. Approx 7 pieces chicken breasts.

鸡胸肉无皮无骨 (2kg)

鸡胸肉无皮无骨 (2kg)
$15.20 $13.60
Chicken Leg Boneless Skin-On (2kg)

2kg. Approx 7 pieces of chicken leg meat. Boneless.

巴西有皮无骨腿 (2kg)

巴西有皮无骨腿 (2kg)
$12.50 $11.20
Chicken Bones Whole (5kg)

5kg. Chicken chest bones for stock.

鸡整骨 (5kg)

鸡整骨 (5kg)
$11.90 $10.70
Chicken Wing Mid Joints (1kg)

1kg per packet. Quick and easy meal or for BBQ.

鸡中翅 (1kg)

鸡中翅 (1kg)
$9.00 $8.00
Chicken Wings Whole (1kg)

1kg per packet. Approx 100-120g per chicken wing whole.

鸡翅 (1kg)

鸡翅 (1kg)
$6.60 $5.90
Chicken Feet, Paw (1kg)

鸡脚 (1kg)

鸡脚 (1kg)
$5.10 $4.50
Chicken Whole (For Grilling) (1.2kg)

1.2kg. Whole chicken grilled.

全鸡 (1.2kg)

全鸡 (1.2kg)
$6.80 $6.10
Chicken, Curry Cut (5kg)

5kg per packet. Chicken “curry cut”.

咖喱鸡切 (5kg)

咖喱鸡切 (5kg)
$23.90 $21.30
Chicken Drumstick (2kg)

2kg. Chicken drumstick. 10 pcs. 6″ (l) x 4.5″ (w) p/pc

鸡肽鸡大腿 (2kg)

鸡肽鸡大腿 (2kg)
$9.00 $8.00
Chicken Wingstick Drumlet (2kg)

2kg per packet. Approx 20 pieces. 3″ (l) x 1.5″ (w) p/pc.

鸡腿槌小腿 (2kg)

鸡腿槌小腿 (2kg)
$11.70 $10.40
Chicken Whole Leg (15kg)

15kg per carton.

整个鸡腿 (15kg)

整个鸡腿 (15kg)
$67.20 $60.00
Chicken Leg Quarter (15kg)

15kg per carton. Approx 350-500g each piece.

有臀肉的整个鸡腿 (15kg)

有臀肉的整个鸡腿 (15kg)
$47.00 $42.00
Chicken Leg Quarter, Cut (15kg)

15kg per carton.

鸡腿1/4切 (15kg)

鸡腿1/4切 (15kg)
$58.20 $52.00
Pork
Pork Loin Boneless, Whole (4kg)

4kg per packet.

大肉头无骨 (4kg)

大肉头无骨 (4kg)
$35.80 $32.00
Pork Loin Boneless, Chop, 2cm (2kg)

2kg per packet. 12cm x 7cm x 2cm. Boneless.

大肉头扒, 2cm (2kg)

大肉头扒, 2cm (2kg)
$19.40 $17.30
Pork Hock Knuckles, Whole (1kg)

1kg per packet. Whole.

元蹄肘子 (1kg)

元蹄肘子 (1kg)
$5.80 $5.20
Pork Hock Knuckles Half (1kg)

1kg per packet. Half.

元蹄切, 对半切, (1kg)

元蹄切, 对半切, (1kg)
$5.80 $5.20
Pork Hock Knuckles, Cut (1kg)

1kg per packet. Cut.

猪元什, 猪脚切, (1kg)

猪元什, 猪脚切, (1kg)
$5.80 $5.20
Pork Ball (1kg)

1kg per packet.

猪肉球 (1kg)

猪肉球 (1kg)
$10.70 $9.60
Pork Chop with Bone (2kg)

2kg per packet. Pork chops, bone-in. 12 pcs. 5.5″ x 4.5″.

毛骨, 猪扒 (2kg)

毛骨, 猪扒 (2kg)
$16.40 $14.70
Pork Cube (2kg)

2kg per packet. Approx 1.5 inch x 1.5 inch cubes.

咕噜肉 (2kg)

咕噜肉 (2kg)
$15.80 $14.10
Pork Collar Boneless (3kg)

3-4kg per piece.

梅花肉 (3kg)

梅花肉 (3kg)
$24.60 $22.00
Pork Meaty Riblet, Cut, 1 inch (1kg)

1kg per packet. Cut from 1 inch riblets.

猪三角骨, 1" (1kg)

猪三角骨, 1" (1kg)
$7.50 $6.70
Pork Meaty Riblet, Cut, 2 inch (1kg)

1kg per packet. Cut from 2 inch riblets.

猪三角骨切, 2" (1kg)

猪三角骨切, 2" (1kg)
$8.20 $7.30
Pork Spare Ribs, Whole, 2 inch, (4kg)

4kg per packet. 2 inch spare ribs.

猪十八肋骨, 2" (4kg)

猪十八肋骨, 2" (4kg)
$50.20 $39.90
Pork Spare Ribs, Cut, 2 inch, (2kg)

2kg per packet. Cut from 2 inch spare ribs.

猪十八肋骨切, 2" (2kg)

猪十八肋骨切, 2" (2kg)
$25.10 $22.40
Pork Spare Ribs, Whole, 4 inch (4kg)

4kg per packet. 33cm x 22cm x 3cm each piece. 3 pieces.

猪十八肋骨, 4" (4kg)

猪十八肋骨, 4" (4kg)
$50.20 $39.90
Pork Spare Ribs, Cut, 4 inch (2kg)

2kg per packet. 12cm x 3cm x 3cm each piece.

猪十八肋骨切, 4" (2kg)

猪十八肋骨切, 4" (2kg)
$25.10 $22.40
Pork Minced (2kg)

2kg per packet. Minced pork.

猪肉碎 (2kg)

猪肉碎 (2kg)
$14.90 $13.30
Pork Leg (2kg)

2kg per packet. Pork leg.

猪后赤 (2kg)

猪后赤 (2kg)
$14.60 $13.10
Pork Shoulder, Boneless (4kg)

4kg per packet. Pork shoulder boneless.

猪前赤, 无骨 (4kg)

猪前赤, 无骨 (4kg)
$27.50 $24.50
Pork Sliced Boneless (2kg)

2kg per packet. Pork sliced, boneless.

猪肉片, 前赤肉 (2kg)

猪肉片, 前赤肉 (2kg)
$16.10 $14.40
Pork Stomach, Whole (1kg)

1kg per packet. Pork stomach whole.

猪肚 (1kg)

猪肚 (1kg)
$9.70 $8.70
Pork Belly Whole, Skin-On (4kg)

4kg per packet. Pork belly, whole.

猪肚肉, 三层肉 (4kg)

猪肚肉, 三层肉 (4kg)
$38.80 $34.70
Pork Belly Whole, Skin-On (2kg)

2kg per packet. Pork belly whole.

猪肚肉, 三层肉 (2kg)

猪肚肉, 三层肉 (2kg)
$19.40 $17.30
Pork Belly Half (3kg)

3kg per packet. Pork belly half at approx 1kg per piece.

猪肚肉, 三层肉, 半 (3kg)

猪肚肉, 三层肉, 半 (3kg)
$30.60 $27.30
Pork Belly Strips, 2cm (1kg)

1kg per packet. Pork belly strips.

猪肚肉条, 2cm (1kg)

猪肚肉条, 2cm (1kg)
$11.70 $10.60
Pork Belly Cube (2kg)

2kg per packet. Pork belly cubes.

猪肚肉丁 (2kg)

猪肚肉丁 (2kg)
$19.40 $17.30
Pork Fats Cube (2kg)

2kg per packet. Pork fats cube.

猪肉油丁 (2kg)

猪肉油丁 (2kg)
$8.10 $7.20
Pork Liver (2kg)

2kg per packet. Pork liver.

猪肝 (2kg)

猪肝 (2kg)
$6.60 $5.90
Pork Liver Sliced (2kg)

2kg per packet. Pork liver sliced.

猪肝切片 (2kg)

猪肝切片 (2kg)
$6.90 $6.10
Pork Soft Bone Cut 1 inch (1kg)

1kg per packet. Pork soft bone cut.

猪软骨切, 1" (1kg)

猪软骨切, 1" (1kg)
$7.80 $6.90
Pork Humerus Bone Cut (2kg)

2kg per packet. Pork humerus bone, cut.

猪大骨切 (2kg)

猪大骨切 (2kg)
$6.00 $5.30
Premium Pork Ball (1kg)

1kg per packet. Premium pork ball.

舞狮牌猪肉丸 (1kg)

舞狮牌猪肉丸 (1kg)
$10.70 $9.60
Pork Trottle (2kg)

Australia, 7 inch long, approx 4 pieces

猪脚 (2kg)

猪脚 (2kg)
$9.60 $8.70
Fish & Seafood
Dory Fillet (220g)

220g per piece. 35cm (l) x 15cm (w) p/pc.

多利鱼片 (220g)

多利鱼片 (220g)
$4.90 $4.40
Squid / Sotong Ring (1kg)

1kg per packet. 5.5cm x 3cm per piece.

无皮白苏东圈 (1kg)

无皮白苏东圈 (1kg)
$9.00 $8.00
Mutton
Mutton Shoulder Cut, Mutton Chop (5kg)

5kg per packet. Mutton chop.

羊扒 (5kg)

羊扒 (5kg)
$82.10 $73.30
Mutton Cube Boneless (2kg)

2kg per packet. Approx 1.5 inch x 1.5 inch.

无骨羊肉丁 (2kg)

无骨羊肉丁 (2kg)
$29.90 $26.70
Mutton Minced (3kg)

3kg per packet. Mutton minced.

羊肉碎 (3kg)

羊肉碎 (3kg)
$44.80 $40.00
BBQ & Finger Food
Chicken Hot Dog "Chicken Franks", 340g (1 pkt)

340g per packet.

热狗 "CF", 1pkt (340g)

热狗 "CF", 1pkt (340g)
$2.10 $1.90
Chicken Nuggets, 1pkt (1kg)

1kg per packet.

麦金鸡 (1kg)

麦金鸡 (1kg)
$7.60 $6.90
Seaweed Chicken, 1pkt (1kg)

1kg per packet.

紫菜鸡 (1kg)

紫菜鸡 (1kg)
$12.80 $11.90
Chicken Crispy Stick, 1pkt (1kg)

1kg per packet. Frozen, fully cooked.

香脆鸡柳条 (1kg)

香脆鸡柳条 (1kg)
$13.40 $12.60
Chicken Katsudon, 1pkt (1kg)

1kg per packet.

香脆鸡扒 (1kg)

香脆鸡扒 (1kg)
$12.10 $11.50
Chicken Crispy Wings Stick, 1pkt (1kg)

1kg per packet.

香脆鸡翅埀 (1kg)

香脆鸡翅埀 (1kg)
$13.40 $12.80
Chicken Patties, Round Burger Patties (1 box)

30 patties per box.

汉堡鸡, 柳片, 圆形, 30片 (1 box)

汉堡鸡, 柳片, 圆形, 30片 (1 box)
$19.40 $17.80
Shabu-Shabu
Beef Ribeye Sliced for Shabu-Shabu (1kg)

Beef ribeye thinly sliced and nicely marbled fats. Popular!

牛肉片 刷刷锅 (1kg)

牛肉片 刷刷锅 (1kg)
$19.90 $17.90
Chicken Breast Sliced for Shabu-Shabu (1kg)

Low-fat and thinly sliced chicken breasts for shabu-shabu.

鸡胸片刷刷锅 (1kg)

鸡胸片刷刷锅 (1kg)
$11.90 $8.90
Pork Collar Sliced for Shabu-Shabu (1kg)

Great for shabu-shabu or with a variety of soup bases.

梅花肉片刷刷锅 (1kg)

梅花肉片刷刷锅 (1kg)
$10.70 $9.90
Pork Belly Sliced for Shabu-Shabu (1kg)

Thinly sliced at 1.2/1.3mm. Favorite for shabu-shabu or BBQ.

猪肚片刷刷锅 (1kg)

猪肚片刷刷锅 (1kg)
$11.20 $10.20
Scallops
USA Scallops (500g)

500g per packet. Approx 20-24 pieces. From USA.

美国 扇贝 (500g)

美国 扇贝 (500g)
$21.70 $15.90
Subtotal  

Quick Terms

  • Free delivery available for orders above S$60.
  • Order and make payment before 4pm and we'll be able to deliver to you the next day (not applicable for next day festive or public holiday; cut off by Friday 4pm for weekend deliveries).
  • For orders through website, we will contact you to confirm the order by latest the next working day. Do notify us if you did not hear from us (details in email receipt).
  • No cancellation or amendments within 24 hours of the delivery.
  • No additional charges or GST charges. We absorb them! :)

P.S.: You may select secure payment through credit card by PayPal, or Direct Bank Transfer at the checkout page.

P.P.S.: Making a payment via Direct Bank Transfer? Do update us once payment has been made at our contact us page with your order ID and amount as reference.

Thank you for shopping with us. Have a great week ahead! :)

Frequently Asked Questions

General Frozen Meat Questions

  • Q: Does freezing destroy the nutrients in meat?

    Q: Does freezing meat destroy all the nutrients?

    A: No. Freezing doesn’t destroy any microorganisms, but puts them in a dormant state. The meat doesn’t spoil while it is frozen. Freezing allows the meat to preserve its freshness, taste, nutritional value and quality.

    All our meat is frozen at recommended -18°C.

  • Q: Does delivery come with a box?

    Q: Does frozen meat delivery come with a box and how are the meat packed?

    A: Yes, frozen meat delivery comes in a cardboard insulated box and items are packed in clear plastic bags.

    You may want to repack them into smaller bags before placing them in the freezer. Hope this helps! :)

  • Q: Does freezing meat preserve nutrients?

    Q: Does freezing meat preserve nutrients?

    A: Yes. According to USDA, freezing of food helps slows down the movement of molecules, causing microbes to become dormant, hence saving it from spoilage, while much of the nutrients have been left intact.

  • Q: Is it safe to refreeze thawed meat?

    Q: Can I refreeze meat that has been thawed?

    A: When meat has reached “danger zones” of 4°C and 60°C, it is not recommended to refreeze meat for later consumption. There is usually an assumption that meat when bought in the temperature stored stated above will be consumed within 2 to 4 hours.

    However, in theory, you could thaw and refreeze meat as many times as you like. Keep it within the time as a guideline if whether the meat is considered “unsafe” to refreeze.

    Example:

    If you’re taking out the meat from your home freezer to separate the portions before refreezing immediately (meat is still in frozen state and temperature), it is still ok to refreeze.

    If you’re taking out the meat from the home freezer, thawed to prepare to cook (meat no longer in frozen state and exposed to “danger zone” temperature), it is no longer ok to refreeze (if exposed to danger zone temperature for 2 to 4 hours).

    Hope this helps!

    Reference:

    http://cooking.stackexchange.com/questions/1363/how-dangerous-is-it-to-refreeze-meat-that-has-been-thawed
    http://cooking.stackexchange.com/questions/2642/what-do-i-need-to-know-about-temperature-and-food-safety

  • Q: Is there an expiry date on frozen meat?

    Q: I’ve noticed that there is no expiry date labeled on the frozen meat. Is there any expiration for frozen meat?

    A: Frozen meat can last beyond 6 months (> 1 year) upon freezing. As we are a major distributor, all frozen meat products are being replenished almost on a daily to week basis. Fresh from the farm and onto the dinning table. No expiration date is labeled on the frozen meat items.

  • Q: How long would frozen meat stay fresh?

    Q: How long would my frozen meat stay fresh?

    A: Freezing is the safest way to consume meat at a later time. When meat is frozen correctly and maintained at the optimal freezing temperature, it should stay good for 6 months or more. We recommend immediate cooking and consumption once you have thawed your meats.

  • Q: Does frozen meat come from leftovers?

    Q: Does frozen meat come from leftover chilled meat or inferior sources?

    A: No. Frozen meat comes from freshly slaughtered animals, froze and shipped directly to our distribution center.

  • Q: Why is frozen meat darker in color?

    Q: Is the dark colored frozen meat an indicator that the meat has gone bad?

    A: No. The color of meat, whether it is frozen, chilled or thawed, is affected by the presence (or absence) of oxygen. As frozen meat is vacuum sealed, it is seen to be darker in color as oxygen is not present. The vacuumed packaging helps to prevent meat from becoming rancid, and prolonging its shelf-life when kept in proper, refrigerated conditions (we are using -18 degress of freezing temperature). Once frozen meat is exposed to oxygen in the air, it will return to its actual color.

    Reference:

    http://www.ava.gov.sg

  • Q: Does freezing meat affect its quality & taste?

    Q: Does the process of freezing affect the quality, taste, and nutritional value of the meat?

    A: Freezing meat is the best way to extend its shelf life. The process of having it frozen allows the meat to preserve its freshness, taste, nutritional value and quality.

    There is little change in nutrient value during storage in freezer.

    Nutrients such as salts, peptides, amino acids, and water-soluble vitamins, may see small amount of loss as drip when the meat is being thawed.

    Overall, the freshness, quality, and taste of frozen meat can be maintained for up to 6 months under appropriate storage condition (we are using -18 degress of freezing temperature). Un-refrigerated meat, on the other hand, can go stale and spoil within a day.

    Reference:

    http://www.ava.gov.sg

  • Q: Where does your frozen meat come from?

    Q: From which country are your frozen meat imported from?

    A: Our meat are imported from:

    • Chicken and pork are primarily from Brazil
    • Beef products primarily from Brazil (formerly from New Zealand and Australia)
    • Pork bone marrow is from UK
    • Beef Bone marrow from Australia

  • Q: What’s the difference between “cut”, “cube”, “strips”, “sliced”, and “whole”?

    Our factory does a variety of cuts based on our users’ needs. Here’s the difference between the 5 types of cuts that you’ll see on the ordering form:

    “Cut” — This is the direct mandarin translation for “切” which the meat would be cut into smaller pieces (almost cube-like shapes).

    “Cube” — Similar to “cut”, whereby the meat would be processed to cube shaped pieces (from a bigger piece) for easier cooking.

    “Strips” — A thick strip of meat; seen in “pork belly strips”.

    “Sliced” — Thinly sliced pieces of meat for quick and easier cooking, especially popular for “mookata” or “shabu-shabu” cooking styles.

    “Whole” — A whole piece usually amounting to the upper 3kg to 4kg range.

  • Q: Are “bacon” and “pork belly slices” the same item?

    We are selling “pork belly slices”; are they the same thing as “bacon”?

    Bacon is known for the cured process, prepared by salt, packed in brine or dry packaging. Further curing may occur using chemicals, additives or preservatives, and dried for weeks or months. They can be boiled or smoked.

    Pork belly slices are the actual raw frozen meat that users could use to prepare bacon from. They are very popular in various cooking or preparation styles such as for “mookata” or for “shabu-shabu”; I personally prepare it with salt and BBQ it with butter (on a make-shift aluminium foil grill / pan).

    Hope this helps! :)

  • Q: What are some of the lower-fat / lean meat items in your menu?

    Q. What are some of the frozen meat products on the menu that you have are lower in fat?

    A. Chicken breasts are known to have the lowest fat content in meat based products (approx 21.2g protein and 2.6g total fat out of 3.5 oz ~ 100g; uncooked). Pork loins are another lean cut for pork based items in the menu (approx 26g protein and 4g total fat out of 100g).

    Items in menu that you may like:

    Chicken Breasts Boneless Skinless Minced (2kg / pkt)
    Chicken Breasts Boneless Skinless (2kg / pkt)

    Pork Loin Boneless, Cut 2cm (2kg / pkt)
    Pork Loin Boneless, Whole (4kg / pkt)
    Pork Loin with Bone, Cut 2cm (2kg / pkt)
    Pork Loin with Bone, Whole (4kg / piece)

    Hope this helps! :)

  • Q: Are the processing (cut, sliced, minced) machines separated for the different meat types?

    Q: Are the machines used to cut, sliced, or minced chicken, beef, mutton, and pork separated?

    A: Yes. The different meat types would use separate machines.

  • Q: Can the items be repacked to smaller packets?

    Q. Can the items be repacked to smaller sized packets?

    A. Items are frozen and packed at the sizes as stated in the items order list, and no longer able to repack to smaller sized packets.

  • Q: Are the meat AVA approved?

    All items are AVA tested and approved before imported into Singapore.

  • Q: Are the meat halal?

    We are working with a group of brands. The beef products are halal, while chicken are non-halal.

  • Q: Are the meat certified hormone-free and antibiotics-free?

Deliveries

  • Q: Where’s the food?

    Our daily delivery frozen food trucks usually start their trips from 10am and all the way to 7pm.

    While the ordering form states 2 time slots, there may be orders that arrive later than designated time barring unforeseen circumstances.

Contacting Us

  • Complete Order: Direct Bank Transfer
    • Made a direct bank transfer? Do let us know once payment has been made with the form below, so that we could expedite your order.

  • Contact Us
    You may reach me via WhatsApp or SMS at 9800 8201 (Daniel); email: frozenmeatsg@gmail.com
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