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Our frozen meats are imported from various countries known for their high-quality produce: Both chicken and pork are primarily imported from Brazil. Beef products are mainly sourced from Brazil (previously, they were imported from New Zealand and Australia). Pork bone marrow hails from the UK. Pork belly comes directly from Holland. Pork hock is imported…

Those terms describe how the meat is prepared at our factory based on our customers’ needs. Here’s the difference between the five types of cuts you’ll see on the ordering form: “Cut” is a direct translation from Mandarin “切”, meaning the meat is cut into smaller pieces, almost like cubes. “Cube” is similar to “cut”,…

No, bacon and pork belly slices are not the same. Bacon is a type of cured meat, prepared by using salt, brine, or dry packing. The curing process usually involves the use of chemicals, additives, or preservatives, and the meat is then dried for weeks or months. The bacon can be boiled or smoked. On…

Awesome question! I see you’re looking for lower-fat or lean meat choices. Are there specific dishes or types of meat you’re curious about? Let’s explore this together and find the best options for you! Chicken breasts are known to have the lowest fat content among our meat products, containing approximately 21.2g of protein and just 2.6g…

“Custom Cut” option provides the factory with specific processing instructions based on your personalised cutting needs for your order. However, it’s important to note that all orders must adhere to the standard cut sizes defined in the ordering list. A handy tip: “2.5 cm” is approximately equivalent to “1 inch,” and “4 cm” corresponds closely…

In our product specifications, “Weight” and “Size” communicate different aspects of the product. “Weight” refers to the total weight of items in your order. For instance, if you order two items, each weighing 3kg, giving a total of 6kg, the actual items you receive may vary in individual weights but will total up to the…

Our products are available only in the quantities listed on the order form. This approach ensures consistency across all orders, allowing fellow customers and you to receive your orders more quickly. 

Yes, our meat products have to pass the Singapore Food Agency’s (SFA) stringent checks and approvals before they are imported. This includes checks for hormones and antibiotics. For more detailed information, you can refer to the SFA’s article on “Claims in relation to hormones and antibiotics“. This resource debunks common myths regarding hormone-free and antibiotic-free…

Absolutely! All our meat products and the suppliers we cooperate with are approved by the Singapore Food Agency (SFA). These suppliers and their associated companies have been in operation since 2008, even before our website was established. They supply many of Singapore’s beloved local brands and businesses. If you’ve ever enjoyed party snacks, pastries with…

We’re happy to have your interest and order at FrozenMeat.sg! Let’s guide you through the ordering process: Make sure your cart meets the minimum order total of SGD to proceed to checkout. Fill out the checkout form and complete your payment. Your order will be sent to our factory for processing automatically! You’ll receive a…