What are some of the lower-fat / lean meat in your menu?
Awesome question! I see you’re looking for lower-fat or lean meat choices. Are there specific dishes or types of meat you’re curious about? Let’s explore this together and find the best options for you!
Chicken breasts are known to have the lowest fat content among our meat products, containing approximately 21.2g of protein and just 2.6g of total fat per 100g (when uncooked).
Pork loins are another lean cut available on our menu. They boast approximately 26g of protein and only 4g of total fat per 100g. It’s one of the popular items among pet owners!
Need help deciding which ones are best for you? Here are some lean options you might like:
- Chicken Breasts Boneless Skinless (Minced)
- Chicken Breasts Boneless Skinless
- Pork Loin Boneless (Cut 2cm)
- Pork Loin Boneless (Whole)
- Pork Loin with Bone (Cut 2cm)
- Pork Loin with Bone (Whole)
These options are a great way to enjoy delicious meat while keeping your dietary fat intake in check.