Beef Knuckle, Whole

Craving a Meaty Delight?

Indulge in the succulent, versatile Beef Knuckle, Whole, a prime choice for those who love a hearty, flavorful cut. This lean yet tender meat, originating from the rear of the cow, is a culinary treasure, waiting to transform your cooking.

Perfect for a variety of cooking methods, from slow braising to grilling, our beef knuckle is the ideal ingredient for creating delectable, satisfying dishes. Whether you’re a home cook or a culinary enthusiast, this cut offers endless possibilities to infuse rich, beefy flavors into your meals.

Let’s explore the culinary adventures this beef knuckle can take you on!

Beef Knuckle Highlights

Our Whole Beef Knuckle is a premium cut that brings a unique combination of texture and taste to your dining table. Sourced with care, it promises a fresh and high-quality experience in every bite.

This cut is particularly known for its lean composition, making it an excellent choice for health-conscious consumers and those looking to add a protein-rich option to their diet.

Highlights of our Beef Knuckle include:

• Lean and nutritious
• Rich beef flavor
• Versatile in cooking
• Perfect for slow cooking and grilling

Nutritional Powerhouse

Whole Beef Knuckle is not just a treat for your taste buds; it’s also a nutritional powerhouse. This lean cut is low in fat and carbohydrates, making it a healthier alternative for those monitoring their intake. It’s high in protein, aiding muscle growth and repair, and contains essential vitamins and minerals like B-complex vitamins, iron, and zinc. Adding beef knuckle to your diet can contribute to a balanced, nutritious meal plan, suitable for fitness enthusiasts and anyone seeking a wholesome protein source.

Dishes You Can Create

Transform our Whole Beef Knuckle into mouthwatering, uniquely Singaporean dishes that are sure to impress. Here are some ideas to get you started:

• Stir-Fried Beef Kway Teow: A local favorite, this dish features thinly sliced beef knuckle marinated in a blend of soya sauces, sugar, and sesame oil, stir-fried with kway teow noodles, chives, and bean sprouts.
• Classic Pot Roast: Slow-cooked with onions, garlic, and herbs, this comforting dish lets the beef knuckle’s flavors shine, creating a tender, flavorful roast that melts in your mouth.
• Beef Knuckle Skewers: Marinate beef knuckle cubes in olive oil, garlic, and lemon juice, then grill them with bell peppers and onions for a smoky, delicious skewer.