We started frozenmeat.sg in 2015, delivering wholesale frozen meat across Singapore. Our suppliers had been in the trade since 2008, importing for many of the local brands and stalls you already eat from. For ten years we ran the store ourselves: took the orders, cut to spec, and sent freezer trucks island-wide.
In October 2025 we closed our own delivery store. Marketplaces had become where most people actually buy, and a factory-to-doorstep operation stopped making sense. What did not close is what those ten years taught us.
So here is what we do now. We find the Shopee and Lazada listings for the cuts we know well, check them, and link you straight to the seller. The retailer handles the price, stock, delivery, and returns. We never mark anything up, and a commission from the retailer never changes what you pay.
What we look for in a pick: a seller with a real track record, frozen delivery stated plainly, clear weights and cut sizes, and reviews that hold up over time. If a listing slips below that bar, it comes off the site.
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