Questions and answers.
Freezing meat is actually a great way to prolong its shelf life without compromising its quality or taste. The act of freezing allows the meat to preserve its freshness, taste, nutritional value, and overall quality. The changes in nutrient value during freezer storage are minimal. However, some nutrients like salts, peptides, amino acids, and water-soluble…
The color of meat, whether frozen, chilled, or thawed, depends on the presence or absence of oxygen. Frozen meat appears darker because it isn’t exposed to oxygen. As soon as the frozen meat comes in contact with air and begins to thaw, it will regain its original color. It’s like how fresh apples or potatoes…
Absolutely not. Our frozen meat comes directly from freshly slaughtered animals. After the slaughter, the meat is quickly flash-frozen before it’s exported from their distribution centres. This fast and efficient process helps to lock in the freshness and quality of the meat.
Food safety guidelines generally advise against refreezing thawed meat if it has been exposed to “danger zone” temperatures between 4°C and 60°C because harmful bacteria could multiply rapidly in this range. The usual assumption is that meat stored within this temperature range is intended to be consumed within 2 to 4 hours. However, in theory,…
Absolutely not. When frozen, microorganisms in the meat enter a dormant state, preventing spoilage while the meat remains frozen. This process doesn’t destroy any nutrients present in the meat. Instead, freezing allows the meat to retain its freshness, taste, and nutritional quality. Imagine freezing as your friendly ‘pause’ button that keeps your meat’s nutrients, taste,…
Yes, it does. According to the United States Department of Agriculture (USDA), freezing food helps slow down the movement of molecules, rendering microbes dormant and thereby preventing spoilage. In the process, the majority of the food’s nutrients are preserved. This is just like how freeze-drying fruits can lock in their nutrients, providing a healthy snack option….
According to FoodSafety.gov, frozen meat stored at -17.78°C or lower will remain safe to consume indefinitely. As long as it’s sufficiently cold, it won’t go bad. All our items are stored in a freezer factory with a temperature of -18°C. They are also delivered to you in a freezer truck, ensuring that the correct temperature…
When using a digital home scale to measure meat taken from the bag, it’s normal to observe a weight loss of about 5-10%. Digital home scales might not be as precise as calibrated industrial scales used during processing and production. Moreover, during the preparation and processing phase, the meat item can experience some weight loss….
When you make a payment, there’s a small fee for processing it. This fee ensures your money is transferred safely. If you decide to cancel your order and request a refund, you might find the amount slightly less than you expected. Here’s why, based on different scenarios: We often offer store credits as a first…
On certain occasions, the weight of the items delivered might be less than what was originally ordered. For instance, if you’ve ordered 4kg of an item but received only 3.6kg, you will receive a partial refund based on the weight difference, which, in this case, would be 400g. We can facilitate partial refunds through store…
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