Does freezing meat affect its quality and taste?

Freezing meat is actually a great way to prolong its shelf life without compromising its quality or taste. The act of freezing allows the meat to preserve its freshness, taste, nutritional value, and overall quality. The changes in nutrient value during freezer storage are minimal.

However, some nutrients like salts, peptides, amino acids, and water-soluble vitamins might experience a small amount of loss as the meat thaws and releases water (sometimes referred to as “drip”). But this loss is relatively insignificant to the overall nutritional value of the meat.

Thanks to the freezing process, the freshness, quality, and flavour of frozen meat can be maintained for a long time under appropriate storage conditions (we use freezing temperatures of -18 degrees Celsius). This starkly contrasts with non-refrigerated meat, which can spoil within a day.

Think of it like storing homemade ice kacang in your freezer – it remains enjoyable for a much longer than if it were left sitting out on your kitchen counter!