Beef Tenderloin, Chop
Beef, tenderloin, whole. Incredibly tender with less fat than most cuts. Chop to steak portions.
You’re the person who has it all. You deserve to treat yourself, even at the self-indulgence of an afternoon meal. The beef tenderloin is sure to stand out from the others on your plate, and deserves a place right next to those grilled asparagus in glistening olive oil. The soft pink meat will melt like butter on your taste buds as you savour every last juicy moment; don’t let this one linger on your fork for too long!
Delicious and tender beef. It’s so tender, it practically melts in your mouth – even when you treat yourself to a medium-rare cook.
* Tenderloin’s taste and quality will be a delightful experience for you
* Delicious on its own or with a sauce
* Leaner and a lower calorie meal (low to medium marbling)
* Low in external fat, making it tender and a highly sought after cuts
* High in protein, B vitamins, iron, zinc and other minerals
Chop to steak sized portions for easier grilling or cook it the way you like.
They’re so meaty and deliciously plump – it’s kind of ridiculous how good these things are.