Recipes – Frozen Meat SG

Mutton Briyani with Frozen Shoulder

Marinate frozen mutton shoulder in yoghurt overnight, braise it into a thick masala, parboil basmati to 70 percent, then layer and steam…

Use beef shank. Its connective tissue melts into gelatine over a three to four hour braise, so the meat falls apart while…

Trim the fat, marinate frozen mutton in yoghurt, turmeric, ginger and garlic for four hours, then simmer low until tender and the…

Steam and mash salted yolks, foam them in butter with curry leaves on a low fire, and toss crisp-fried shell-on prawns through…

Blend lemongrass, turmeric, garlic and fish sauce into a paste, give the drumsticks four hours, then finish on the grill, in the…

Pound the chop thin, coat it in crushed cream crackers, shallow fry, then pour over a brown onion gravy, exactly like the…

Cook squid fast or slow, never in between: blanch the sotong forty seconds, cook the sambal until the oil splits, then toss…

Marinate mid joints in fermented prawn sauce overnight, mix in egg and starch, then fry twice: once to cook through, once hot…

Fry old ginger in sesame oil, add sweet black vinegar and blanched pork hock, then braise about two hours until the skin…

Fry batang bones hard and add boiling water for the milky broth, slip the thawed slices in at the end, and treat…