Does Freezing Destroy Nutrients in Meat?

Q: Does freezing meat destroy all the nutrients?

A: No. Freezing doesn’t destroy any microorganisms, but puts them in a dormant state. The meat doesn’t spoil while it is frozen. Freezing allows the meat to preserve its freshness, taste, nutritional value and quality.

All our meat is frozen at recommended -18°C.

Do NOT follow this link or you will be banned from the site!