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Chicken

Chicken is the workhorse of the Singapore freezer. Frozen packs come from the same birds as the chilled ones, just locked in earlier. Skinless breast is the lean pick, thigh and boneless leg carry more flavour for curries and grills, wings and mid joints suit the barbecue, and whole birds and bones round out the hub below. Before you buy, check the pack weight, whether the cut is bone-in or boneless, and that the seller states frozen delivery.

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