Pork Oil
Pork oil, sometimes called fatback, is the solid white fat cut into cubes for rendering. Melt it slowly in a pan and it turns into lard, the base for fried shallots, rice, and a handful of hawker-style dishes. Rendered over low heat, it turns clear and keeps well refrigerated for weeks. The leftover cracklings, the crisp bits left after rendering, make a topping on their own for rice or noodles.
Listings
Nothing to buy here at the moment
We are lining up new suppliers, so the listings are down while that happens. The guides are all still here, and they will tell you which cut to ask for and what to check on the pack, wherever you end up shopping in the meantime.
No cuts match that filter. Clear a filter, or browse everything in the shop.