Prawns
Prawns are sold by count, the number of prawns per pound: a 21/25 pack has bigger prawns than a 31/40 pack, since fewer of them make up the same weight. Black Tiger prawns run bigger and have a firmer bite, good for grilling or a whole prawn dish where the size shows; Vannamei, or white, prawns are smaller and sweeter, the everyday choice for prawn noodles, sambal, or a curry. HOSO means head-on, shell-on, which keeps more flavour in the stock or gravy than a peeled prawn does, and IQF means each prawn was frozen separately, so you can pour out exactly what you need instead of thawing the whole block. A cooked pack needs just a quick reheat, while raw HOSO prawns want a proper cook, so check the label before you plan the dish.
Listings
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We are lining up new suppliers, so the listings are down while that happens. The guides are all still here, and they will tell you which cut to ask for and what to check on the pack, wherever you end up shopping in the meantime.
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