Beef Knuckle, Chop

Original price was: $20.70.Current price is: $18.50. w/GST ($16.97)

Lean yet tender Beef Knuckle Chop— perfect for flavorful meals. High in protein, low in fat.

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SKU: froz-bkkc Category: Tag:

Craving Tender, Flavorful Beef?

Our Beef Knuckle Chop, a lean yet tender cut, promises to transform your meals. Sourced with care, it’s a top pick for home cooks, fitness enthusiasts, and everyone.

Imagine biting into succulent beef, its robust flavor enhanced by slow cooking. Perfect for your family dinners, fitness meal plans, or even a fancy weekend cookout. It’s not just meat; it’s a culinary experience waiting to unfold.

Let’s discover the endless possibilities this beef knuckle chop offers!

Beef Knuckle Chop Highlights

Experience the goodness of our Beef Knuckle Chop. Perfect for a range of cooking styles, this cut is versatile, flavorful, and a must-have in your kitchen.

Whether you’re whipping up a family favorite or trying something new, our beef knuckle chop is sure to impress.

Key highlights include:

  • Rich beefy flavor
  • Tender texture
  • High protein, low fat
  • Essential vitamins and minerals

Power Your Body

Nourish yourself with our Beef Knuckle Chop. A powerhouse of protein, it’s perfect for muscle building and staying fit. Rich in iron and zinc, it bolsters your immune system and overall wellness. With essential B-vitamins, it’s not just good; it’s good for you.

Dishes You Can Create

Transform your dining experience with these Singaporean-inspired dishes, featuring our Beef Knuckle Chop:

  • Beef Kway Teow (Beef Hor Fun): A classic stir-fried noodle dish, bursting with flavors, featuring tender slices of beef.
  • Singapore Beef and Rice Noodles: A fusion of Indian flavors and Chinese cuisine, easy to prepare and pairs well with sambal, a Southeast Asian chili-based condiment.
  • Hainan Beef Noodles: Also known as “Odeon Beef Noodles” in Singapore, this dish is a long-standing favorite, featuring fresh thick rice noodles and various cuts of beef.
  • Beef Noodle Soup: A Chinese-inspired noodle soup made with stewed or red braised beef, beef broth, and vegetables, offering a comforting and hearty meal.

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