Beef Knuckle, Shabu-Shabu

Seeking a Culinary Adventure?

Step into the world of Asian gastronomy with our Beef Knuckle Shabu-Shabu. Sliced to a perfect 4mm thickness, this premium cut is ideal for a range of savory dishes, offering a tender and flavorful experience. Whether you’re a seasoned chef or a home cooking enthusiast, this beef knuckle will add a touch of sophistication to your meals.

Our Shabu-Shabu cut brings you the convenience of ready-to-cook meat, saving you time while ensuring a gourmet dining experience. Perfect for a quick weeknight dinner or a lavish weekend feast, it’s versatile and easy to cook with. Let’s explore the possibilities that await in your kitchen with Beef Knuckle Shabu-Shabu!

Perfect for Every Meal

Dive into the excellence of our Beef Knuckle Shabu-Shabu. Known for its lean texture and rich flavor, this cut is a star in various Asian and local Singaporean dishes. Whether you’re planning to whip up a hearty Beef Hor Fun or a delightful Stir-Fried Beef Kway Teow, our beef knuckle is your go-to ingredient for an unforgettable meal.

• Lean and Tender
• Perfectly Sliced for Convenience
• Versatile in Cooking
• Ideal for Asian Cuisines

Nutrition Packed in Every Slice

Our Beef Knuckle Shabu-Shabu isn’t just delicious – it’s a healthy addition to your diet. Low in carbohydrates and high in protein, each slice is a nutritional powerhouse. With a calorie breakdown of 32% fat, 0% carbs, and 64% protein, it’s an excellent choice for fitness enthusiasts and anyone looking for a balanced meal.

Dishes You Can Create

Transform your culinary skills with our Beef Knuckle Shabu-Shabu, a versatile ingredient for many Singaporean favorites. Here are some delightful dishes you can create:

• Beef Hor Fun: A classic stir-fry dish with flat rice noodles and a rich, savory sauce.
• Stir-Fried Beef Kway Teow: Easy to make with kway teow noodles, chives, bean sprouts, and a mix of light and dark soya sauce, perfect for a quick, flavorful meal.
• Asian Beef Salad: A refreshing mix of greens and thinly sliced beef, tossed with a tangy dressing.