Beef Knuckle, Sliced
$16.60 ($15.37 w/o GST)
Country of Origin: N/A
Discover the Richness of Sliced Beef Knuckle!
Lean & Tender
Craving Delicious Beef?
Experience the delicate texture and robust flavor of our Sliced Beef Knuckle. Perfect for a variety of dishes, this lean cut is a staple for any meat lover. Whether you’re a home cook, fitness enthusiast, or just love good food, our beef knuckle will satisfy your cravings.
Our beef knuckle is carefully sliced for convenient cooking, making it a top choice for quick, delicious meals. It’s versatile, easy to prepare, and packed with natural flavors that enhance any recipe.
Let’s explore the culinary possibilities with our Sliced Beef Knuckle!
Perfectly Sliced
Quality in Every Slice
Our Beef Knuckle is sliced to perfection, ensuring each piece is tender and full of flavor. Derived from a lean cut between the top and bottom round of cattle, it’s an affordable, high-quality choice for various cuisines.
From stir-fries to soups, this beef knuckle enhances your dishes with its rich, beefy essence. It’s especially great in local favorites like Beef Hor Fun and Stir-fried Beef Slices, bringing a touch of Singapore’s culinary heritage to your table.
- Lean Cut
- Rich Flavor
- Versatile Use
- Easy Preparation
Health Boost
Nutrition Packed in Every Bite
Our Beef Knuckle is not just tasty; it’s a nutritional powerhouse. Packed with high-quality protein, essential for muscle development and overall health. It’s a great source of iron, zinc, and B-vitamins, vital for energy and immune support. Plus, with its low-fat content, it’s a healthier choice for meat lovers.
Local Delights
Dishes You Can Create
Transform our Sliced Beef Knuckle into mouth-watering Singaporean dishes. Here are some ideas to get you started:
- Stir-Fried Beef Kway Teow: A hawker centre favourite, easily made at home with our sliced beef, bringing a rich flavor to the dish.
- Beef Hor Fun: Savor the combination of velvety beef slices and smooth rice noodles in this classic zi char dish.
Food Facts
Frequently Asked Questions
Welcome to our FAQ section, where we answer all your questions Beef Knuckle, Sliced! Discover more:
What is beef knuckle?
Beef knuckle is a lean cut of beef taken from between the top and bottom round portion of cattle, known for its tenderness and rich flavor.
Can beef knuckle be cooked from frozen?
Yes, it can be cooked from frozen, but for best results, thaw it in the refrigerator before cooking.
What dishes are best made with beef knuckle?
Beef knuckle is excellent for dishes like Beef Hor Fun, Stir-Fried Beef Slices, and other stir-fry or soup recipes.
Is beef knuckle healthy?
Yes, it’s an excellent source of protein, iron, zinc, and B-vitamins, while being low in fat.
Can I marinate beef knuckle?
Absolutely! Marinating enhances its flavor, especially for stir-fry dishes.
What is the best way to tenderize beef knuckle?
Marinating or cooking it slowly at a low temperature can help tenderize the meat.
Can beef knuckle be used for grilling?
Yes, it can be grilled, especially when marinated or tenderized beforehand.
Is beef knuckle suitable for a ketogenic diet?
Yes, due to its high protein and low-fat content, it’s suitable for ketogenic diets.
How should I slice beef knuckle for stir-fries?
Slice it thinly against the grain for the best texture in stir-fries.
Can I use beef knuckle in a slow cooker?
Yes, it works well in a slow cooker, especially for soups and stews.
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