Beef Ribeye, Shabu-Shabu
Original price was: $27.80.$21.90Current price is: $21.90. w/GST ($20.09)
| Quantity | Price per item | Discount |
|---|---|---|
| 2-4 | $21.46 | 2% |
| 5-8 | $21.02 | 4% |
| 9-10 | $20.59 | 6% |
| 11-20 | $20.15 | 8% |
| 21+ | $19.71 | 10% |
Experience luxurious Brazilian Beef Ribeye, perfect for Shabu-Shabu and grilling. Tender, rich flavor in every bite. Sliced, 4mm.
Craving Tender and Flavorful Beef?
Experience the best of Brazilian beef with our Beef Ribeye, Shabu-Shabu. Each slice, expertly cut to 4mm, promises a tender, melt-in-your-mouth texture, making it a perfect choice for a sumptuous Shabu-Shabu experience. The rich, beefy flavor, characteristic of top-quality ribeye, is sure to tantalize your taste buds.
Not just for Shabu-Shabu, this versatile cut is also ideal for grilling, adding a gourmet touch to your home-cooked meals. Whether you’re a home cook, a fitness enthusiast looking for high-protein meals, or simply a lover of good food, our Beef Ribeye is sure to impress.
Let’s explore the culinary delights this premium beef can bring to your table!
Savor Every Bite
Our Beef Ribeye, Shabu-Shabu is not just a cut of meat; it’s an experience. Imported from Brazil, known for its high-quality beef, each piece is a testament to flavor and tenderness. The precise 4mm cut ensures quick and even cooking, perfect for a variety of dishes.
Impress your guests or treat yourself with a dish that speaks volumes of your culinary skills. Suitable for a range of cooking methods, it’s your go-to choice for a quick yet luxurious meal.
Key highlights include:
- Expertly cut for Shabu-Shabu
- Rich, full-bodied flavor
- Perfect for a variety of cooking methods
- From the lush fields of Brazil
Nutrition Meets Flavor
Packed with nutrients, our Beef Ribeye is not just delicious but also a healthy choice. Each serving is rich in protein, vital for muscle building and repair, making it an excellent option for fitness enthusiasts. With no carbohydrates and a good balance of fats, it fits well into various dietary plans. Key nutritional benefits include high protein content, essential minerals like iron and calcium, and a mix of saturated and unsaturated fats that support a balanced diet.
Dishes You Can Create
Transform our Beef Ribeye into a gastronomic delight with these Singapore-inspired recipes. Each dish showcases the versatility and rich flavor of this premium meat.
- Pan-Grilled Ribeye with Lemon Onion Sauce: A simple yet exquisite way to savor the ribeye, complemented with a zesty lemon onion sauce.
- Slow Roasted Whole Ribeye: Elevate your dining experience with this slow-roasted delicacy, rich in flavors and perfect for gatherings.
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FAQs
What is Beef Ribeye, Shabu-Shabu?
Beef Ribeye, Shabu-Shabu is a premium beef cut, specifically ribeye, thinly sliced for use in dishes like Shabu-Shabu. It's known for its rich flavor and tender texture.
How should I cook Beef Ribeye, Shabu-Shabu?
It's perfect for quick cooking methods like Shabu-Shabu (Japanese hotpot), pan-grilling, or even slow roasting for more intricate recipes.
Where does this beef come from?
Our Beef Ribeye is sourced from Brazil, known for its high-quality beef production.
Is Beef Ribeye, Shabu-Shabu suitable for a barbecue?
Absolutely! Its tender texture and rich flavor make it an excellent choice for barbecuing.
Can I include Beef Ribeye in my fitness diet?
Yes, beef ribeye is protein-rich and low in carbohydrates, making it suitable for many fitness diets.
What are the nutritional benefits of Beef Ribeye?
Beef Ribeye is high in protein, contains essential fats, and is a source of minerals like iron and calcium.
How should I store the beef after purchase?
Keep it frozen until you're ready to use it. Thaw in the refrigerator for best results.
How long can I keep the beef frozen?
When stored properly, it can be kept frozen for several months without losing quality.
Can I use Beef Ribeye for meal prepping?
Yes, its versatility and ease of cooking make it great for meal prep.
Can I cook Beef Ribeye, Shabu-Shabu from frozen?
For the best results, it's recommended to thaw the beef in the refrigerator before cooking.
How can I ensure the beef is cooked to perfection?
For Shabu-Shabu, cook briefly in boiling broth. For grilling or roasting, use a meat thermometer to achieve the desired doneness.
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