Beef Shank, Cube
$13.90 w/GST ($12.75)
Beef shank. Boneless.
Are you craving a meaty delight?
Our Beef Shank Cubes, sourced from the finest cattle in Brazil, are a true treasure for any meat lover. These boneless cubes are meticulously cut to ensure uniform cooking and maximum flavor absorption. Whether you’re planning a cozy family stew or prepping meals for the week, our beef shank will not disappoint. Each cube is packed with rich, beefy taste that promises to make every dish memorable.
Let’s explore how these cubes can transform your culinary experience.
Taste the Quality
Indulge in the deep flavors and succulent texture of our Brazilian Beef Shank Cubes. Perfectly portioned for convenience, these cubes offer versatility in cooking – braise them slowly to unlock their full potential or include them in a quick stir-fry for a protein-packed meal. Our careful selection process ensures that only the best cuts reach your kitchen.
- Uniformly sized for even cooking
- Ideal for stews and slow-cooked dishes
- Versatile use across various recipes
- Boneless convenience
Beef Shank Cubes Nutritional Benefits
Beef shank is renowned not just for its flavor but also its nutritional value. Packed with high-quality protein necessary for muscle building and repair, it also contains essential fats that support overall health. Rich in vitamins and minerals like iron and zinc, our beef shank cubes help maintain strong immunity and contribute to overall well-being.
Dishes You Can Create
Transform our Whole Beef Shank into an array of delightful Singaporean dishes. Here are some ideas to get you started:
- Braised Beef Noodles: Slow-cooked beef shank creating a rich, flavorful broth to accompany fresh noodles.
- Rendang Daging: Aromatic spices blend seamlessly with the tender beef shank in this classic Malay stew.
- Beef Shank Curry: Add a touch of warmth to your meal with a hearty, spice-infused curry.
- Soupe de Queue de Boeuf: Give this French-inspired oxtail soup a local twist with our premium beef shank.
- Bak Kut Teh: Reinvent this traditional pork rib dish by substituting with beef shank for a unique flavor.
Frequently Asked Questions
Welcome to our FAQ section, where we answer all your questions Beef Tenderloin, Chop! Discover more:
How do I make beef shank cubes tender?
Slow cooking is the key to tender beef shank cubes. Braise them in liquid over low heat for several hours.
Can I cook beef shank cubes quickly?
For a quicker method, you can pressure cook the cubes or marinate them before stir-frying.
What’s the best way to season beef shank cubes?
Season with your favorite spices, herbs, and sauces; they absorb flavors well during slow cooking.
Is it necessary to brown beef shank cubes before slow cooking?
Yes, browning enhances flavor and texture but is not strictly necessary for all recipes.
Can I use beef shank cubes in a soup or stew?
Absolutely! They’re perfect for adding rich flavor and protein to soups and stews.
How should I store uncooked beef shank cubes?
Keep them frozen until ready to use; thaw in the refrigerator overnight when needed.
Can I refreeze thawed beef shank cubes if I don’t use them all?
It’s best not to refreeze thawed meat as it can affect quality; try to only thaw what you’ll use.
What’s the shelf life of cooked beef shank dishes in the fridge?
Properly stored, cooked dishes can last 3-4 days in the refrigerator.
Are there any specific Singaporean dishes that go well with beef shanks?
Yes! Try making Beef Rendang or add them into Bak Kut Teh for a twist on these local favorites.
What are some international dishes that work well with this cut of meat?
Osso Buco and Beef Bourguignon are excellent choices for showcasing these flavorful cuts.
Can people with dietary restrictions enjoy these products?
Those on certain diets should consult their nutritionist but generally speaking our product is gluten-free u0026amp; keto-friendly.