Chicken Breast Shabu-Shabu

Original price was: $10.50.Current price is: $7.50. w/GST ($6.88)

Crave Healthy & Tasty? Our Brazilian Chicken Breast Shabu-Shabu is your lean protein hero! Perfect for hotpots to stir-fries, it’s low-fat, flavor-rich, and quick to cook. Elevate your meals effortlessly. Indulge without guilt!

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Looking for a Lean, Mean Protein Fix?

Health buffs and home cooks of Singapore, let’s talk about something that’s both delicious and nourishing – our premium Chicken Breast Shabu-Shabu from Brazil! Thinly sliced for your convenience, these chicken breasts are perfect for those who love their meat but are mindful of keeping things healthy. Ideal for shabu-shabu hotpots, stir-fries, or even a simple grilled dish, they’re low in fat yet bursting with flavour. Planning a dinner party or prepping your meals for the week? Look no further!

Why Our Chicken Breast Shabu-Shabu?

Dive into a world of culinary versatility with our Chicken Breast Shabu-Shabu slices! These low-fat and thin cuts cook in a flash and soak up flavours like no other, making them perfect for a wide array of dishes. From steamy hotpots to savoury wraps filled with fresh veggies and herbs, enjoy tender, high-protein, low-fat goodness in every bite.

  • Quick-cooking convenience
  • Flavor-absorbent
  • Tender texture
  • High-protein content
  • Low-fat option

Nutritious and Delicious

Packed with high-quality protein and essential amino acids, our chicken breast supports muscle maintenance and growth while keeping the fat content low. It’s also loaded with vitamins like B6 and niacin for energy production, plus minerals such as phosphorus for bone health. Embrace wellness with every serving!

Dishes You Can Create

Transform your meals into extraordinary Singaporean favorites with our versatile frozen meat. Here’s what you can whip up:

  • Hainanese Steamed Chicken Rice: Tender chicken with fragrant rice.
  • Laksa Lemak: Add thin strips to this spicy coconut-based noodle soup.
  • Chicken Porridge: Comfort food made easy; add slices to warm porridge.
  • Stir-Fried Kway Teow: A classic hawker-style dish everyone loves.
  • Popiah Rolls: Soft spring rolls filled with crunchy veggies and juicy chicken.


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How do I ensure my chicken breast stays tender when cooking?

Cook on medium heat and avoid overcooking. Marinate beforehand for extra tenderness.

Can I cook the Chicken Breast Shabu-Shabu from frozen?

It's best to thaw it completely before cooking to ensure even heating and optimal texture.

What are some quick ways to flavor Chicken Breast Shabu-Shabu?

Try marinating in soy sauce, sesame oil, or your favorite spices. Quick stir-fries with garlic and ginger also work great!

How long can I store the Chicken Breast Shabu-Shabu in the freezer?

Properly stored, it can last up to six months without losing quality.

Is there a proper way to thaw frozen chicken breast safely?

Thaw overnight in the refrigerator or use cold water method for quicker results. Avoid leaving at room temperature.

Can I refreeze the Chicken Breast Shabu-Shabu if it has been thawed?

Refreezing is not recommended as it may affect texture and taste.

Should I wash chicken breast before cooking or using them in recipes?

No need! Cooking at proper temperatures will eliminate any bacteria present.