Chicken Curry Cut

Original price was: $6.50.Current price is: $4.50. w/GST ($4.13)

Transform meals with Chicken Curry Cut: A mix of leg pieces from Brazil for depth of flavour & succulence. Perfect for Singaporean curries to fusion dishes, these cuts are juicy, tender, and soak up spices beautifully.

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Ready to Up Your Curry Game?

Meet our Chicken Curry Cut – not just any chicken, but your secret weapon for whipping up homestyle curry that’ll have everyone asking for seconds. Sourced from Brazil’s finest poultry, this cut includes pieces from the leg for that unbeatable meat-and-bone combo, promising depth of flavor and succulence in every bite.

Perfect for those bustling family dinners or meal prep Sundays, it’s a breeze to cook with and a joy to eat. From traditional curries to bold fusion dishes, these cuts absorb spices like a dream and deliver tender, mouth-watering results every time.

Let’s dive into how our Chicken Curry Cut can elevate your meals!

Why Choose Our Chicken Curry Cuts?

Dive into the richness of Brazilian poultry with our Chicken Curry Cuts. Chosen for their juiciness and flavour, they’re perfect for anyone who values quality in their home-cooked meals. The natural texture soaks up spices beautifully, ensuring tenderness from start to finish.

With conveniently portioned sizes, you can say goodbye to lengthy prep times and hello to more moments savoured at the dining table. We’re all about bringing you convenience without skimping on taste or quality.

  • Juicy & Tender: Every bite is a delight.
  • Flavor Absorbent: Perfectly pairs with your favourite spices.
  • Conveniently Portioned: Less prep, more enjoyment.
  • Quality Assured: Only the best from Brazil.

Nutritious and Oh-So-Delicious

Our Chicken Curry Cuts are not just tasty; they’re packed with protein and low in fat, making them an excellent choice for those on a health kick. Rich in vitamins B6 and minerals like phosphorus and selenium, these cuts support your wellness journey while keeping your taste buds happy.

Dishes You Can Whip Up

Turn our Chicken Curry Cut into a spread of local wonders with these Singapore-inspired meal ideas:

  • Singaporean Chicken Curry: Simmer tender chicken pieces in a rich coconut milk-based curry filled with spices.
  • Chicken Satay: Marinate chunks, skewer them up, and grill to smoky perfection. Don’t forget the peanut sauce!
  • Hainanese Chicken Rice: Poach gently and serve with fragrant rice cooked in chicken stock—a true Singapore staple.
  • Laksa Lemak: Boost this spicy noodle soup by adding our curry cut pieces for extra protein and flavor kicks.
  • Chicken Biryani: Layer spiced rice with marinated chicken cuts for a one-pot meal bursting with aromatic goodness.

Get ready to explore the versatility and cultural richness of our beloved chicken cut through these delectable dishes!


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What exactly is a Chicken Curry Cut?

A curry cut includes various parts of the chicken, typically thighs and drumsticks, which are ideal for flavorful curries.

Is there a specific way to cook Chicken Curry Cuts?

These cuts are versatile and can be used in multiple cooking methods such as simmering in curries or grilling.

Can I use Chicken Curry Cuts for recipes other than curry?

Absolutely! They're great for grilling, baking, stir-frying, or even making soups like chicken laksa.

Why choose Chicken Curry Cuts over other types of chicken cuts?

Their size and texture make them perfect for absorbing spices and maintaining tenderness throughout cooking.

Do these cuts require marination before cooking?

Marinating enhances flavor but isn't necessary. If time allows, marinate for at least an hour before cooking.

What's the best way to ensure my curry cut chicken stays tender during cooking?

Slow-cooking on low heat helps maintain tenderness. Avoid overcooking as this dries out the meat.

Are Chicken Curry Cuts suitable for high-protein diets?

Yes! They're packed with protein which makes them excellent for muscle building and maintenance diets.