Pork Belly Strips

$12.60 w/GST ($11.56)

Pork Belly, strips.

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Savoury Delight

Are you craving something indulgent?

Indulge in our Pork Belly Strips, a sumptuous treat for your taste buds. These strips are cut from the finest pork belly, ensuring a perfect balance of meat and fat. Ideal for a variety of cooking styles, from roasting to stir-frying, they promise a mouth-watering experience in every bite.

Let’s explore the delicious possibilities these Pork Belly Strips offer!

Rich and Succulent

Irresistible Indulgence

Our Pork Belly Strips are a testament to flavor and texture. Each strip is expertly cut to ensure the right thickness, allowing for an even cook and a delightful contrast between the crispy exterior and the tender, juicy interior. Whether you’re planning a special dinner or just looking to add some excitement to your regular meals, these pork belly strips are a perfect choice.

  • Rich Flavor
  • Perfect Texture
  • Versatile Use
  • Super tasty
Healthful Indulgence

Why Choose Pork Belly?

A 200g serving of pork belly contains 1036 calories, with a substantial amount of fat (106.02g), including 38.66g of saturated fat. It’s also a source of protein and other nutrients, making it a hearty option for those looking for energy-rich food. While it’s higher in fat, when consumed in moderation, it can be part of a balanced diet, especially for those with higher caloric needs​.

Reference:
https://.fatsecret.com/calories-nutrition/usda/pork-belly?portionid=58755&portionamount=200.000#:~:text=Pork%20Belly%20Nutrition%20Facts%20Serving,Sugars%200g

Local Flavors

Dishes You Can Create

Singaporean cuisine offers a range of exciting ways to enjoy Pork Belly Strips. Here are some ideas:

  • Sio Bak: Roast these strips to create the iconic, crackling Singaporean roasted pork belly.
  • Braised Pork Belly Rice: Slow cook the strips in a savory soy-based sauce for a comforting meal.
  • Char Siu: Marinate and roast to create this sticky, sweet, and savory Cantonese-style BBQ pork.
Food Facts

Frequently Asked Questions

Welcome to our FAQ section, where we answer all your questions Pork Belly Strips! Discover more:

Is pork belly strips the same as bacon?

No, pork belly strips and bacon are not the same. While both are made from pork belly, bacon is typically cured and smoked, giving it a distinct flavor and texture. Pork belly strips, on the other hand, are typically unprocessed and can be cooked in various ways.

What’s the best way to cook belly pork strips?

The best way to cook belly pork strips is to preheat the oven to 180°C (350°F). Season the pork strips with salt, pepper, and any desired spices. Heat a pan over medium-high heat and sear the pork strips on both sides until browned. Transfer the seared pork strips to a baking dish and roast in the preheated oven for about 20-25 minutes or until cooked through. Allow the pork to rest for a few minutes before serving.

Should you boil pork belly before frying?

It is not necessary to boil pork belly before frying.

Why are my pork belly slices tough?

The toughness of pork belly slices could be due to overcooking or insufficient cooking time.

How to cook pork belly strips in air fryer?

Here’s a simple recipe for cooking pork belly strips in an air fryer:u003cbru003eu003cbru003eIngredients:u003cbru003e- Pork belly stripsu003cbru003e- Saltu003cbru003e- Pepperu003cbru003e- Garlic powder (optional)u003cbru003eu003cbru003eInstructions:u003cbru003e1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.u003cbru003e2. Season the pork belly strips with salt, pepper, and garlic powder (if desired). Make sure to coat them evenly.u003cbru003e3. Place the seasoned pork belly strips in a single layer inside the air fryer basket, making sure not to overcrowd the basket.u003cbru003e4. Cook the pork belly strips in the air fryer for about 10-15 minutes, flipping them halfway through the cooking time.u003cbru003e5. Check the internal temperature of the pork belly strips using a meat thermometer. The pork should reach an internal temperature of 145°F (63°C) for safe consumption.u003cbru003e6. Once cooked, remove the pork belly strips from the air fryer and let them rest for a few minutes before serving.u003cbru003e7. Serve the crispy and delicious pork belly strips with your favorite dipping sauce or as a tasty addition to any meal.u003cbru003eu003cbru003eNote: Cooking times may vary depending on the thickness of the pork belly strips and the specific model of your air fryer. It’s always recommended to check the internal temperature for doneness.

How to cook pork belly strips frying pan?

To cook pork belly strips in a frying pan:u003cbru003eu003cbru003e1. Heat a frying pan over medium heat.u003cbru003e2. Add a small amount of oil or cooking spray to the pan.u003cbru003e3. Place the pork belly strips in the pan in a single layer, making sure they are not overcrowded.u003cbru003e4. Cook the pork belly strips for about 4-5 minutes on each side, or until they are golden brown and crispy.u003cbru003e5. Use tongs to flip the strips over and cook them evenly on both sides.u003cbru003e6. Once cooked, remove the pork belly strips from the pan and place them on a plate lined with paper towels to drain excess oil.u003cbru003e7. Let the pork belly strips cool for a few minutes before serving.u003cbru003eu003cbru003eEnjoy your crispy pork belly strips!

How to make pork belly strips crispy?

To make pork belly strips crispy, follow these steps:u003cbru003eu003cbru003e1. Preheat your oven to 425°F (220°C).u003cbru003e2. Pat the pork belly strips dry with paper towels to remove excess moisture.u003cbru003e3. Score the skin of the pork belly with a sharp knife, making shallow cuts across the surface.u003cbru003e4. Rub the pork belly strips with a mixture of salt, pepper, and any desired seasonings or spices.u003cbru003e5. Place the pork belly strips on a wire rack set on top of a baking sheet to allow air circulation.u003cbru003e6. Roast the pork belly in the preheated oven for 30-40 minutes or until the skin is golden and crispy.u003cbru003e7. If the skin is not crispy enough, you can broil the pork belly for an additional 2-3 minutes, keeping a close eye to prevent burning.u003cbru003e8. Once crispy, remove the pork belly from the oven and let it rest for a few minutes before slicing and serving.u003cbru003eu003cbru003eEnjoy your crispy pork belly strips!

Pork belly benefits

Pork belly is a cut of meat that offers several health benefits. It is a good source of protein, essential amino acids, vitamins B12 and B6, and minerals such as zinc and selenium. However, it is also high in fat, so moderation is key when consuming pork belly.

Pork belly slices recipes Chinese

Here are a few Chinese pork belly slice recipes:u003cbru003eu003cbru003e1. Chinese BBQ Pork Belly:u003cbru003eIngredients:u003cbru003e- 1 lb pork belly slicesu003cbru003e- 2 tablespoons hoisin sauceu003cbru003e- 1 tablespoon soy sauceu003cbru003e- 1 tablespoon honeyu003cbru003e- 1 teaspoon five-spice powderu003cbru003e- 1 teaspoon minced garlicu003cbru003e- 1 teaspoon grated gingeru003cbru003eu003cbru003eInstructions:u003cbru003e1. Mix hoisin sauce, soy sauce, honey, five-spice powder, minced garlic, and grated ginger in a bowl.u003cbru003e2. Marinate the pork belly slices in the mixture for at least 1 hour, or overnight in the refrigerator.u003cbru003e3. Preheat the grill or oven to medium-high heat.u003cbru003e4. Grill or bake the pork belly slices for about 15-20 minutes, or until cooked through and slightly charred.u003cbru003e5. Serve with steamed rice or in lettuce wraps.u003cbru003eu003cbru003e2. Twice Cooked Pork Belly:u003cbru003eIngredients:u003cbru003e- 1 lb pork belly slicesu003cbru003e- 1 tablespoon vegetable oilu003cbru003e- 2 cloves garlic, mincedu003cbru003e- 1 tablespoon fermented black beans, rinsed and mashedu003cbru003e- 1 tablespoon soy sauceu003cbru003e- 1 tablespoon oyster sauceu003cbru003e- 1 teaspoon sugaru003cbru003e- 1/2 cup sliced bell peppersu003cbru003e- 1/2 cup sliced onionsu003cbru003e- 1/2 cup sliced scallionsu003cbru003eu003cbru003eInstructions:u003cbru003e1. In a large pan, heat vegetable oil over medium heat.u003cbru003e2. Add minced garlic and mashed black beans to the pan and stir-fry for about 1 minute.u003cbru003e3. Add pork belly slices to the pan and cook until browned on both sides.u003cbru003e4. In a small bowl, mix soy sauce, oyster sauce, and sugar. Pour the sauce over the pork belly slices.u003cbru003e5. Add sliced bell peppers and onions to the pan and stir-fry for another 3-4 minutes or until vegetables are tender.u003cbru003e6. Garnish with sliced scallions and serve with steamed rice.u003cbru003eu003cbru003ePlease note that these recipes are just guidelines, and you can adjust the ingredients and cooking methods to suit your taste preferences.

Ways to cook pork belly strips

1. Grilled Pork Belly Strips:u003cbru003e- Preheat your grill to medium-high heat.u003cbru003e- Season the pork belly strips with salt, pepper, and any desired spices or marinades.u003cbru003e- Place the strips directly on the grill grates and cook for about 4-5 minutes per side.u003cbru003e- Remove from the grill and let them rest for a few minutes before serving.u003cbru003eu003cbru003e2. Pan-Fried Pork Belly Strips:u003cbru003e- Heat a skillet or frying pan over medium-high heat.u003cbru003e- Add a small amount of oil to the pan and let it heat up.u003cbru003e- Place the pork belly strips in the pan and cook for about 3-4 minutes per side, or until they are crispy and browned.u003cbru003e- Remove from the pan and let them drain on a paper towel to remove excess oil.u003cbru003eu003cbru003e3. Oven-Roasted Pork Belly Strips:u003cbru003e- Preheat your oven to 375°F (190°C).u003cbru003e- Season the pork belly strips with salt, pepper, and any desired spices or marinades.u003cbru003e- Place them on a baking sheet lined with parchment paper or a wire rack.u003cbru003e- Roast in the oven for about 25-30 minutes, or until the strips are crispy and cooked through.u003cbru003eu003cbru003e4. Braised Pork Belly Strips:u003cbru003e- Preheat a large pot or Dutch oven over medium heat.u003cbru003e- Add a small amount of oil and sear the pork belly strips on all sides until browned.u003cbru003e- Remove the strips from the pot and set them aside.u003cbru003e- Add onions, garlic, and any desired vegetables to the pot and sauté until softened.u003cbru003e- Return the pork belly strips to the pot and add enough liquid (such as broth, wine, or a combination) to partially submerge the strips.u003cbru003e- Cover the pot and simmer on low heat for about 1.5-2 hours, or until the pork belly is tender.u003cbru003eu003cbru003eNote: Cooking times may vary depending on the thickness and size of the pork belly strips. Ensure the pork reaches a safe internal temperature of 145°F (63°C) before serving.