Pork Hock Cube

$6.50 w/GST ($5.96)

Pork hock, cubes.

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Succulent & Tender

Craving Hearty Meat Dishes?

Pork Hock Cubes, known in Chinese as 猪脚粒, are a culinary delight originating from the United Kingdom. These cubes are a perfect blend of meat and fat, offering a rich and succulent texture. Ideal for a variety of cooking styles, they add depth and flavor to any dish. Whether you’re preparing a traditional stew, a spicy stir-fry, or a savory soup, these pork hock cubes are sure to impress.

Let’s explore the versatile world of Pork Hock Cubes!

Robust Flavor

A Culinary Must-Have

Pork Hock Cubes are known for their robust flavor and tender texture. These bite-sized cubes are not only easy to cook but also versatile enough to be included in a wide range of recipes. They hold their shape well during cooking, ensuring a satisfying bite in every spoonful. Ideal for slow-cooking methods, these cubes release their flavors gradually, enriching the overall taste of your dishes.

  • Rich and succulent texture
  • Ideal for various cooking methods
  • Maintains shape during cooking
  • Enhances dish flavor

Healthy and Satisfying

Pork Hock Cubes are not just delicious; they’re also a good source of high-quality protein, essential for muscle growth and repair. They contain a balance of fat, which adds to their rich taste and makes them a hearty choice for meal times. Rich in vitamins and minerals, these cubes are a wholesome addition to your diet.

Singaporean Delights

Dishes You Can Create

Pork Hock Cubes can transform your meals into something extraordinary. Here are some Singaporean-inspired dishes where they take the center stage:

  • Braised Pork Hock: Slow-cooked to perfection, offering a melt-in-your-mouth experience.
  • Pork Hock Stew: A hearty and warming dish, perfect for family gatherings.
  • Spicy Pork Hock Stir-Fry: A zesty dish that brings a kick to your dining table.
Food Facts

Frequently Asked Questions

Welcome to our FAQ section, where we answer all your questions Pork Hock Cube! Discover more:

What’s the best way to cook Pork Hock Cubes?

They are perfect for slow-cooking, braising, or adding to stews for a rich flavor.

Are these Pork Hock Cubes suitable for all diets?

They are an excellent choice for protein-rich diets but may not suit low-fat or vegetarian diets.

How long can I store these Pork Hock Cubes in the freezer?

Properly stored, they can last for several months in the freezer.

How should I store Pork Hock Cubes for the best quality?

Keep them in a clean, cold condition, ideally in the refrigerator or freezer. For freezing, wrap them tightly in clean plastic bags to avoid excessive evaporation and place them in containers or trays to prevent contamination from meat juices​.

What are the nutritional benefits of Pork Hock Cubes?

Pork Hock Cubes are a rich source of protein, essential vitamins like B6 and B12, minerals like iron, zinc, selenium, phosphorus, and potassium. They are also high in collagen, which benefits skin and joint health. However, they contain moderate amounts of saturated fat and cholesterol​.

Can Pork Hock Cubes be a part of a heart-healthy diet?

While pork can be a part of a balanced diet, Pork Hock Cubes contain a relatively high amount of saturated fat and cholesterol. It’s advisable to consume them in moderation and balance them with other heart-healthy foods.

Are Pork Hock Cubes suitable for weight management?

Yes, due to their high protein content, they can be a part of a weight management diet. Protein helps in preserving lean muscle mass and can aid in feeling fuller for longer.

What are some safe handling tips for Pork Hock Cubes?

Always separate raw Pork Hock Cubes from cooked or ready-to-eat food to prevent cross-contamination. Use separate cutting boards and utensils for raw and cooked food, and thoroughly wash them after handling the meat. Also, never refreeze the meat that has been completely thawed​.

What are some creative ways to cook Pork Hock Cubes?

Pork Hock Cubes are versatile and can be used in a variety of recipes. They are perfect for slow-cooking, braising, or adding to stews and soups for a rich, deep flavor. You can also try them in spicy stir-fries or savory slow-cooked dishes.