Pork Hock, Knuckle

Discover Our Pork Hock Knuckle

Our Pork Hock Knuckle elevates meals with its unique textures and flavors. Sourced from the UK, it promises tender, gelatinous satisfaction. Ideal for braising or roasting, this cut becomes tender, enhancing your dishes with deep flavors.

Why Choose Our Pork Hock?

Each pork hock knuckle is selected for freshness and taste. Its natural marbling ensures moist cooking and a rich flavor profile. After slow cooking, it’s tender enough to pair with various dishes or enjoy on its own.

• Exceptional Taste
• Perfect Texture
• Versatile Use
• Guaranteed Freshness

Nutritional Benefits

Packed with protein, beneficial fats, vitamins B6 and B12, zinc, and iron, our Pork Hock Knuckles support muscle growth, energy levels, metabolic functions, and immunity.

Singaporean-Inspired Dishes

Create flavorful meals with these Singaporean-inspired recipes using our pork hock knuckle:

• Braised Pork Hock Vermicelli: Rice vermicelli with tender braised pork hock in soy sauce and spices.
• Pork Knuckles in Ginger Vinegar Stew: A balance of ginger warmth and vinegar tanginess.
• Cantonese-style Ti Pang: Soy sauce-braised pork shank with wine and spices.
• Chinese Braised Pork Trotters: Trotters braised in dark soy sauce and star anise.
• Schweinshaxe (German Roasted Ham Hock): Crispy-skinned roasted ham hock available at select eateries.