Pork Chop Boneless

$9.10 w/GST ($8.35)

Pork chop, boneless, from loin.

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SKU: froz-pkchp Categories: , Tag:
Premium Quality Meat

Are you a meat lover?

Imagine savoring a juicy, tender, and flavorful Pork Loin Chop. This high-quality meat cut is delicious and packed with protein, making it a great choice for health-conscious individuals.

Let’s explore why this Pork Loin Chop is a must-have in your kitchen.

Taste the Difference

Why Choose Our Pork Loin Chop?

Our Pork Loin Chop is sourced from the finest farms, ensuring a premium cut that perfectly balances lean meat and fat. Its succulent texture and rich flavor make it a versatile ingredient that can be grilled, roasted, or pan-fried. Here are some highlights of our product:

  • Premium quality cut
  • Rich and succulent flavor
  • Versatile cooking options
  • High in protein

Nutrition Facts

Serving Size1plate
Amount Per Serving
% Daily Value *
Nutritional Benefits

How Does Pork Loin Chop Contribute to Your Health?

A 200g serving of Pork Loin Chop contains 500 calories, with a high protein content of 55.82g1. It’s a great source of essential nutrients, including:

Protein: Supports muscle growth and repair
Iron: Essential for producing red blood cells
Potassium: Helps regulate fluid balance and muscle contractions

Culinary Adventure

Dishes You Can Create

With our Pork Loin Chop, the possibilities are endless. Here are some popular Singaporean dishes you can create:

Tau Yew Bak: A beloved Singaporean and Malaysian Chinese comfort dish, this braised pork in soy sauce is easy to make and delicious2.
Char Kway Teow: A stir-fried rice noodle dish where you can replace the traditional ingredients with our Pork Loin Chop3.
Singapore Noodles: A low-fat, low-calorie stir-fry of pork and prawns, flavored with teriyaki, madras and five-spice powder4.

Food Facts

Frequently Asked Questions

Welcome to our FAQ section, where we answer all your questions about the Chicken Minced! Discover more:

What is the best method to cook pork chops?

There are several methods to cook pork chops, but one popular and easy method is to pan-fry them. Here’s a simple recipe:u003cbru003eu003cbru003eIngredients:u003cbru003e- Pork chopsu003cbru003e- Salt and pepper (to taste)u003cbru003e- Cooking oil (such as vegetable or olive oil)u003cbru003eu003cbru003eInstructions:u003cbru003e1. Season the pork chops with salt and pepper on both sides.u003cbru003e2. Heat a skillet or frying pan over medium-high heat and add a small amount of cooking oil.u003cbru003e3. Once the oil is hot, add the pork chops to the pan and sear them for about 2-3 minutes on each side until they develop a golden brown crust.u003cbru003e4. Reduce the heat to medium-low and continue cooking the pork chops for another 4-5 minutes until they reach the desired internal temperature (145°F or 63°C for medium-rare, 160°F or 71°C for medium).u003cbru003e5. Remove the pork chops from the pan and let them rest for a few minutes before serving.u003cbru003eu003cbru003eNote: Cooking times may vary depending on the thickness of the pork chops. It’s always a good idea to use a meat thermometer to ensure the pork chops are cooked to the appropriate temperature.

What meat is a pork chop?

A pork chop is a cut of meat taken from the loin of a pig.

How do I cook pork chops so they don’t dry out?

To cook pork chops without drying them out, follow these steps:u003cbru003eu003cbru003e1. Preheat your oven to 400°F (200°C) or heat a skillet over medium-high heat on the stovetop.u003cbru003e2. Season the pork chops with salt, pepper, and any desired herbs or spices.u003cbru003e3. If using a skillet, add a small amount of oil to the hot pan. If using an oven, heat a little oil in an oven-safe skillet over medium-high heat on the stovetop.u003cbru003e4. Place the pork chops in the skillet and sear them for 2-3 minutes on each side until they develop a golden brown crust.u003cbru003e5. If using an oven, transfer the skillet with the pork chops into the preheated oven. If using a stovetop skillet, reduce the heat to medium-low.u003cbru003e6. Cook the pork chops for an additional 6-8 minutes in the oven or 2-3 minutes per side on the stovetop until they reach an internal temperature of 145°F (63°C). Use a meat thermometer to check for doneness.u003cbru003e7. Once cooked, remove the pork chops from the heat and let them rest for a few minutes before serving. This allows the juices to redistribute, keeping the meat moist.u003cbru003eu003cbru003eNote: Cooking times may vary depending on the thickness of the pork chops, so it’s best to rely on the internal temperature for doneness.

What is the secret to juicy tender pork chops?

The secret to juicy tender pork chops is to brine them before cooking.