Experience the Richness of Premium Sliced Pork!
Are you craving succulent pork?
Indulge in our 6mm-thick premium pork slices, meticulously cut to ensure each piece is equally tender and flavorful. Perfect for a wide array of Singaporean dishes, these slices are a versatile addition to your kitchen, promising an exceptional culinary experience every time.
Let’s explore why this pork is a must-have for your next meal!
Savor the Quality
Our 6mm pork slices are sourced from the finest pork, promising a perfect balance of lean and fat for a juicy, mouth-watering experience. Each slice is expertly cut to maintain consistency in thickness and texture, ensuring every bite is as delicious as the last. Ideal for quick stir-fries, slow-cooked stews, or even as a protein-packed addition to your salads, these pork slices are a game-changer in the kitchen. Highlights include:
Fuel Your Body Right
Each 200g serving of our 6mm pork slices packs a nutritious punch, being an excellent source of protein and essential nutrients. Not only does it contribute to a healthy diet, but it also provides the energy you need to power through your day. Enjoy guilt-free indulgence with these lean and delicious slices.
Calories: Approximately 435 kcal
Protein: 48.7 g
Total Fat: 25.3 g
Saturated Fat: 9.2 g
Cholesterol: 142 mg
Sodium: 82 mg
Dishes You Can Create
Discover the versatility of our pork slices with these local favorites:
- Pork Fried Rice: A classic dish where the pork’s richness enhances every bite.
- Pork Noodle Soup: Comforting and hearty, perfect for any meal.
- Sweet and Sour Pork: A delightful mix of flavors, bringing a zesty twist to your dining table.
- Pork Porridge: A wholesome, soul-warming meal for any time of the day.
- Stir-fried Pork with Vegetables: A quick, nutritious, and incredibly tasty option for busy days.
Frequently Asked Questions
Welcome to our FAQ section, where we answer all your questions Pork Sliced, 6mm! Discover more:
What is sliced pork?
Sliced pork refers to portions of pork meat that have been cut into thin, consistent slices, typically used in various culinary preparations. It’s perfect for quick cooking and infuses flavors rapidly.
What cut of meat is sliced pork?
Our 6mm pork slices are typically from the shoulder, chosen for their ideal balance of lean meat and fat, ensuring tenderness and flavor in every bite.
How should I store the pork slices after purchase?
Keep the pork slices frozen until ready to use. Once thawed, use within 24 hours for best quality and safety.
Are the pork slices seasoned or marinated?
No, our pork slices come unseasoned, giving you the freedom to add your favorite flavors and seasonings.
Can these pork slices be used in any cuisine?
Absolutely! Our pork slices are versatile and suitable for a variety of cuisines, from local Singaporean dishes to international recipes.
Are the pork slices suitable for barbecuing?
Yes, these slices are great for barbecuing, offering a tender and juicy texture when grilled.
Is this pork product Halal-certified?
How thick are the pork slices?
Each slice is consistently cut to 6mm thickness, ideal for a range of cooking methods.
What are the best cooking methods for these pork slices?
They’re perfect for stir-frying, grilling, braising, or adding to soups and stews.
How to cook pork slices in air fryer.
Cooking Pork Slices in an Air Fryer
Preparation: Start by marinating your pork slices in your favorite seasonings or sauce for at least 30 minutes to infuse flavor.
Air Frying: Preheat your air fryer to about 180°C (356°F). Place the marinated pork slices in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
Cooking Time: Cook for about 8-10 minutes, flipping halfway through. The exact time may vary depending on the thickness of the slices and your air fryer model.
Serving: Check that the pork is cooked through (no longer pink in the center). Serve hot as a main dish or as part of a meal.
How to cook pork slices dry fry.
Cooking Pork Slices by Dry Frying
Preparation: Season the pork slices as desired. Dry frying works well with both marinated and simply seasoned meat.
Dry Frying: Heat a non-stick pan over medium-high heat. Once hot, add the pork slices in a single layer.
Cooking Time: Cook for about 2-3 minutes on each side or until they’re nicely browned and cooked through.
Serving: Serve these as a protein addition to salads, sandwiches, or with a side of vegetables.
How to stir fry sliced pork.
Preparation: Marinate the pork slices in a mixture of soy sauce, a bit of cornstarch, and your preferred seasonings for at least 15 minutes.
Stir Frying: Heat oil in a wok or large frying pan over high heat. Add the pork slices and stir fry quickly until they’re just cooked through – usually 2-4 minutes.
Combining Ingredients: You can add vegetables, noodles, or rice into the same pan and continue stir-frying until everything is well combined and cooked.
Serving: Serve hot, garnished with green onions or sesame seeds for extra flavor.
Are sliced pork in hot chili oil popular?
Sliced Pork in Hot Chili Oil
Sliced pork in hot chili oil is a popular dish in many Asian cuisines, known for its bold and spicy flavors. It typically involves thinly sliced pork quickly cooked and then drenched in a spicy, aromatic chili oil sauce. This dish is favored for its combination of tender meat with a fiery kick and is often served as part of a larger meal or as a standout appetizer.
Ready to Order?
Don’t miss out on the opportunity to elevate your cooking with our premium 6mm pork slices. Perfect for a range of dishes and packed with flavor and nutrition, they’re a must-have for any home cook. Click ‘Add to Cart’ now to start enjoying these delicious slices in your meals!