Know your cut before you cook
Buying guides, recipes and how-tos drawn from ten years selling frozen meat in Singapore.
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Hawker-Style Sliced Fish Soup with Batang
Fry batang bones hard and add boiling water for the milky broth, slip the thawed slices in at the end,…
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How to Cook Chicken Wings from Frozen (Oven, Air Fryer or Grill)
Yes, wings cook fine from frozen in the oven or air fryer if you add time and check doneness; the…
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Peppery Teochew Bak Kut Teh with Spareribs
Teochew bak kut teh is blanched meaty spareribs simmered gently with whole garlic and crushed white pepper for about an…
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How to Sear Frozen Scallops So They Brown Instead of Steam
Thaw them fully, dry them until the towel comes away dry, then sear untouched in a ripping-hot pan. Browning only…
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Kway Chap-Style Braised Pork Organs at Home
Clean pork organs with a salt and flour scrub and a ginger blanch, then braise intestines, stomach and belly in…
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One-Pan Sesame Oil Chicken with Boneless Thigh
Toast ginger slowly in sesame oil, brown boneless thighs, then simmer in soy, wine and a splash of water. Claypot…