Know your cut before you cook
Buying guides, recipes and how-tos drawn from ten years selling frozen meat in Singapore.
-
Air Fryer Settings for Frozen Finger Food: Times and Temps That Work
Most frozen snacks cook straight from frozen at 200 degrees C in 8 to 12 minutes with one shake at…
-
Hawker-Style Pork Chop with Onion Gravy
Pound the chop thin, coat it in crushed cream crackers, shallow fry, then pour over a brown onion gravy, exactly…
-
Sambal Sotong That Never Turns Rubbery
Cook squid fast or slow, never in between: blanch the sotong forty seconds, cook the sambal until the oil splits,…
-
Har Cheong Gai: Crispy Prawn Paste Chicken at Home
Marinate mid joints in fermented prawn sauce overnight, mix in egg and starch, then fry twice: once to cook through,…
-
How to Render Pork Lard and Get the Crispy Bits Right
Cut pork fat small, start it with a little water, and keep the heat low: clear lard, golden crispy bits,…
-
How to Cook Frozen Clams So They Stay Plump and Sweet
Most frozen clams go straight into hot liquid from frozen, and they are done the moment the shells open. Cooking…
-
Black Vinegar Pork Trotters Anyone Can Cook
Fry old ginger in sesame oil, add sweet black vinegar and blanched pork hock, then braise about two hours until…