beef-ribeye
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Beef Ribeye Shabu-Shabu at Home: A Singapore Hotpot Guide
Thin-sliced ribeye is the cut most Singapore steamboat pots are built around, here is how to slice it, thaw it safely, and cook it right.
Thin-sliced ribeye is the cut most Singapore steamboat pots are built around, here is how to slice it, thaw it safely, and cook it right.